The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.

Although i don't like the crowded beach in the summer, i enjoy it very much when the night comes or also during the grey days of the fall/winter. It can be any beach, and it's amazing to be there with friends to drink some beers, have a picnic and it becomes much cooler when i have this gem only 10 min walking from my home.

seafood

The couch area near the fireplace is probably the best one in the restaurant. Amazing for long talks and good breakfast.

Great place for a coffee break, lunch or just enjoying the marvellous patio.