Patxi Zumárraga, Nino Redruello and Jaime Santianes are the chefs in charge of the kitchen, three former Bulli who have combined their gastronomic knowledge to propose a market cuisine where respect for the product prevails.

Moritz is the local beer from barcelona.

Eat embutidos while drinking Champagne. It is a fun place, always very crowded!

museum

Their Sardo dish is so good! It’s a dish you’ll never find anywhere else, because they made it up!! How cool is that?? The space inside is very small and cozy. The staff are so sweet 🥹. I went there few times and tried different teas every time. I was never disappointed. And staff are sweet, and remembered me whenever I came back <3 Might be difficult to find a table on a weekend night.