A great place to find cool books and magazines. Maybe one of the best in barcelona. They also have a space for exhibitions that they often fill with amazing stuff.

Barcelona is also amazing because of it's surroundings in winter I love going to the mountain, it's just one hour and a half drive and in summer to the beach of course.

Contemporary Museum

Patxi Zumárraga, Nino Redruello and Jaime Santianes are the chefs in charge of the kitchen, three former Bulli who have combined their gastronomic knowledge to propose a market cuisine where respect for the product prevails.

The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.