Tapas Restaurant

Space of consultation and specialized search in decorative arts and design.

The new MasVell restaurant is located in an old 14th-century farmhouse in the center of Masnou (Can Fontanills). Designed by Italian architect and designer Stefano Colli..

The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.

Really cool spot!