The typical Berlin winter is biting cold and grey. In combination with the hardness of the city and the angry natives, it feels like a hostile area. Why it's worth experiencing it? Because that's the way this city is.

It is a fine dessert dining. Unique full-on experience with dessert (no industrial sugar is used) course menu and pairing drinks. No wonder they have got a Michelin star!

What’s not to like about The Sammlung Boros Collection? It’s a brilliant private collection of contemporary art held captive in a monstrous, symmetrical ex-Nazi bunker with two metre thick concrete walls, dominating an area of a thousand metres squared. It also doubled as a hardcore techno and fetish club in the ‘90s, of which traces linger in every corner.

Just an amazing cup of cappuccino. Try the Franzbrötchen with it for a basic breakfast. It's a place for someone who appreciates good coffee done with extreme care.

Italian Cuisine with a modern twist in a cozy atmosphere. Tip: Try the pasta with figs.