It is a fine dessert dining. Unique full-on experience with dessert (no industrial sugar is used) course menu and pairing drinks. No wonder they have got a Michelin star!
This place is like being in the Canary Islands, where my hometown is. The wonderful botanical garden has around 22.000 different plant species. I can find here all the tropical species from the island where i grew up: birds of Paradise, palms or dragon trees.