25 years ago my father used to work here. I know they have a garden on top of the roof. It looks like a big spaceship, I love the futuristic design it has so many little details, I never get tired looking at it.

This roastery makes our studio’s favorite coffee. They also have a coffee shop not too far away.   

It is a fine dessert dining. Unique full-on experience with dessert (no industrial sugar is used) course menu and pairing drinks. No wonder they have got a Michelin star!

The typical Berlin winter is biting cold and grey. In combination with the hardness of the city and the angry natives, it feels like a hostile area. Why it's worth experiencing it? Because that's the way this city is.

My favourite bar of the many around kreuzkölln is Bellman. After its sudden closure and reopening it underwent some changes and is boycotted by some of its former patronage, but for the less principled like myself it’s still a good place to go and they do pull the best Jever in Berlin.