Favorite italian restaurant, great simple food, friendly staff and the coolest atmosphere (vinil music only). Smart to make a reservation before you go.
Website
goldenerhahn.de
Address
Der goldene Hahn, 20 Pücklerstraße, Berlin, Germany
Current city: Berlin
I’m a photographer from Brazil, based in Berlin. I’m attached to this city since 5 years and I have been trying it out from top to bottom, from inside out. Here are some of my personal highlights.
 

More Places in Berlin 98

It's an indoor market, which makes it a great option in winter if you are looking for anything from kitsch to classy. I like it because you find lots of old objects that transport you to the past.
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Flughafen Tempelhof was once the symbol of nazi-pride when Hitler notoriously comissioned construction of the smallest duty free shop in the world (and a beautiful example of fascist architecture). After the war, Tempelhof became one of the frontiers of the cold war with the U.S. battling the communists (who undoubtedly wanted to get rid of the small duty free shop altogether) via the Berlin Airlift. It turned out to be a huge succes, and enabled the allied forces to remain their presence in Berlin and save the small duty free shop. The real free-market victory will come in about two years though, when project developers will take over and start building houses, blocking my view onto the airfield.
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The Tempelhof Airport is now closed and they have transformed the landing field into a public park area. As soon as you go there you notice that usually you don't get to see that much sky in the city so entering this area for the first time is quite overwhelming. I especially love the old softball fields that have been built during the American occupation.
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Boutique space offers natural perfumes, organic soulful objects, Japanese crafts/ceramics and antiques, natural incenses and smudges, resins and wood pieces for burning in incense ceremony. There are also Chinese tea ceremony going on Saturdays, zen meditation, scent-related soirees and other workshops.
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It is a fine dessert dining. Unique full-on experience with dessert (no industrial sugar is used) course menu and pairing drinks. No wonder they have got a Michelin star!
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