The is an old geisterbahnhof, or railway station, in the Prenzlauer Berg district of Berlin, Germany. It is served by the Berlin S-Bahn and the M13 line of the Berlin Straßenbahn. The station opened on October 1, 1935, at the junction of the Nordbahn line from Berlin to Stralsund with the railway line to Szczecin where the eponymous street named after Bornholm Island crossed the tracks. As Bornholmer Straße station lay right at the Berlin Wall it was closed on August 13, 1961, turning it into one of Berlin's ghost stations, passed by eastern and western S-Bahn trains without stopping. After German reunification Bornholmer Straße was reopened on December 22, 1990. Today, you can still go there to see remnants of the wall, and where people flooded in when the wall came down in 1989. (In the evening of November 9, 1989, thousands of East Berliners and GDR citizens assembled at the bridge demanding entry to West Berlin. At 9.20 p.m. local guards were the first to open the checkpoint and allow people passing through freely to West Berlin, where they were greeted enthusiastically. The event marked the commencement of the fall of the Berlin Wall.).

A very good reason to travel West: the C/O, next to the formerly infamous Berliner Zoo tube station, is an awesome museum dedicated to photography and visual media. Previous exhibitions include Larry Clark, Martin Parr, Anton Corbijn, Annie Leibovitz and Stephen Shore.

If you like fashion then this is the place to be. The label was founded in 2005 by Nando and Silvia, two spanish designers. I like this place because I love the wool coats and the patterns they create. They support local industry and that is a top of the top for me.

The best cheeseburger in Berlin costs less than 5. Burgermeister is mandatory in town when you're craving for a basic and delicious to the bits chesseburger. 

A place where I spend some time almost everyday is the Marheineke Markthalle on Bergmannstraße in Kreuzberg. It's just around the corner from where I live and a great place to buy fresh food and products from local farmers or all kinds of delicatessen from different countries. Many market stalls also sell freshly prepared food and it's always busy at lunchtime. For saturday mornings try the original french croissants.