Open 6 days a week (closed on Saturdays), La Trailita (it's a food truck, but before their current truck, they were just a small trailer) serves some of the best tacos and quesadillas in Chicago, including tons of vegetarian options. They are open year round (even when it gets cold!). There is another taco truck across the street at the intersection, so make sure you're going to the right one (it's in front of a convenience store). I believe it's run by some ladies from the church it parks near. Recommend their tacos al pastor and potato quesadillas. Salsa is very tasty but very spicy!

I'm usually too busy to do this but when I can, getting out to the lakefront at night is truly one of the best things ever. There's something about the night sky, the water, wind and the city behind you that calms everything down.

Ongoing favorite place to sit at the bar or more covertly, at a table, chatting with a friend over the seasonal best. Continuous rotation of ingredients creatively meshed with tradition, their food is divine. Similarly, their personnel is familiar, friendly, fashionable and warm.

The ONLY place to get fresh fish, H Mart is a mecca for Asian (particularly Korean) ingredients. Their huge store, out in the suburbs, was a haul, and their recent opening in the loop has made me super happy. Gorgeous range of seafood, marinated meats, kimchi, green tea mochi, korean fried chicken, soju, enoki mushrooms, purple yam; this place is da' bomb (in the best sense)!

Founded in 1956, the Graham Foundation for Advanced Studies in the Fine Arts fosters the development and exchange of diverse and challenging ideas about architecture and its role in the arts, culture, and society. The Graham realizes this vision through making project-based grants to individuals and organizations and producing exhibitions, events, and publications.