The actual canteen of the Kunsthal Charlottenborg gallery, It has only one dish a day, changing daily. Led by chef Frederik Bille Brahe. Great food and atmosphere.
Website
apollobar.dk
Address
Apollo Kantine, 2 Nyhavn, Copenhagen, Denmark
Current city: London
I am a creative director and music producer living in London. Under the name “Klint” I’ve written and produced music for films and trailers such as Guy Ritchie’s Snatch, The Devil Wears Prada, Seven Psychopaths and The Monuments Men. In 2004 I co-founded Specialten, a music and film dvd magazine and in 2009 File magazine, an online film, art and design publication. My latest project is citylikeyou.
 

More Places in Copenhagen 65

My favorite gallery in Copenhagen, located in the meatpacking area... its great for spotting up and coming talents but also established artists from around the world.
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Copenhagen Meetpacking district is a good place to go out for a beer. Duing the summer the hole place is packed with young people. There is several bars, galleries and restaurants in the area.
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A. Petersen is a hidden gem near 'Kløvermarken' in Copenhagen. This place is outstanding, beautiful and very inspiring if you are looking for danish furniture design as well as contemporary art. Definitely worth a visit. More info at: www.petersen.dk   / extract from site:   At A. Petersen you experience good craftsmanship up close. In our gallery the joint efforts of the best designers, architects and craftsmen becomes tangible and visible. With us, new furniture is created and older pieces are restored and revitalized. 
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If You at looking for Japanese Matcha tea, slow drip-coffee or Raw cakes in Copenhagen, The Matcha Bar is the right place to visit, located near Copenhagen Central Station, The Matcha Bar offers a wide range of tea, matcha latte (made on cashew nut milk) and Raw cakes. The Matcha Bar offers great service in there beautiful cosy interior on Helgolandsgade 13
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Great little chocolate shop that features sweets and cakes with a different take on chocolate. It's part of the Summerbird chain of small chocolate shops, but this one is the "Pure" shop and is dedicated to experiment with flavours and try out new recipes before they are launched in the whole chain. Every month the shop creates a new "flødebolle"(cream bun) based on the time of year and what's available from nature in a limited batch. I'm hooked and need to go there at least once a month.
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