La Banchina (The Pier) is my favourite cafe in Copenhagen, located beautiful on Refshaeløen, facing Copenhagen harbour, this place offer great coffee, homemade baked goods . For lunch and dinner La Banchina offers season’s best organic and/or biodynamic vegetables and seafood. (small dishes) No meat served. excellent natural wine.    Photo: © Ture Andersen

A contemporary art exhibition space located right next to Østerport station, they have a nice little visual arts bookshop as well.

Between colony gardens in Amager lies one of my favourite local spots: Baghaven. Good food and cosiness is in the forefront. Various events with and without music gather people on the square at Diamantgangen 75. A very local experience. Great for families, children, young and old.

Christiania attracts a lot of tourists because of its free-spirit culture and open sale of drug, but if you venture further into the area you will find some great experimental architecture, mainly developed under the idea of ‘architecture without architects’. Ordinary building restrictions did not seem to be a consideration in Christiania, and in the area you find futuristic spaceships, sustainable buildings, buildings made out of what material was available during the process, or buildings made from architecture students volunteering to try our new ideas. Now the government try to control the development with impending rules and regulations - such as the new law that nothing new can be built except roofing. The inhabitants solution is to make houses entirely out of roofing…  In the area around Christiania you find some beautiful house boats for inspiration, some small and some matching the size of an ordinary house. Here you can see converted ferries, a three storey boathouse and some that looks like shipping containers. I love exploring this whole area, as it feels like I find new, hidden gems every time I visit, at the same time as being a nice relaxing weekend stroll.

Great little chocolate shop that features sweets and cakes with a different take on chocolate. It's part of the Summerbird chain of small chocolate shops, but this one is the "Pure" shop and is dedicated to experiment with flavours and try out new recipes before they are launched in the whole chain. Every month the shop creates a new "flødebolle"(cream bun) based on the time of year and what's available from nature in a limited batch. I'm hooked and need to go there at least once a month.