Ordrupgaard is a beautiful museum with lots of interesting exhibitions. Right next to the museum Finn jul’s house is located, a famous danish designer and architect. 
Website
ordrupgaard.dk
Address
Ordrupgaard, 110 Vilvordevej, Copenhagen, Denmark
Current city: Copenhagen
Danish artist & designer inspired by the little details you find in nature. 
 

More Places in Copenhagen 32

The showroom of Copenhagen furniture brand Frama. It is based in the former St. Pauls Apotek established in 1878. Check out their website for opening hours or head to their instagram for information about pop-up dinners and other events.
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Whenever I feel uninspired I visit the (now genericly named) Design Museum, formerly known as Kunstindustrimuseet. Sort of the V&A of Copenhagen. An old museum filled with gorgeus fabrics, weird artifacts and a cozy library filled with books about arts & crafts from around the world. If you're still uninspired after a visit here you're not able to. Don't forget to have lunch in the beautiful center garden surrounding by the overgrown buildings, statues and old trees.
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Morgenstedet is vegetarian restaurant located at the free town of Christania, serves the best soups in town and other excellent organic food. Despite it’s name ”the morning place”, it’s also open in the evening.
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A. Petersen is a hidden gem near 'Kløvermarken' in Copenhagen. This place is outstanding, beautiful and very inspiring if you are looking for danish furniture design as well as contemporary art. Definitely worth a visit. More info at: www.petersen.dk   / extract from site:   At A. Petersen you experience good craftsmanship up close. In our gallery the joint efforts of the best designers, architects and craftsmen becomes tangible and visible. With us, new furniture is created and older pieces are restored and revitalized. 
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Great little chocolate shop that features sweets and cakes with a different take on chocolate. It's part of the Summerbird chain of small chocolate shops, but this one is the "Pure" shop and is dedicated to experiment with flavours and try out new recipes before they are launched in the whole chain. Every month the shop creates a new "flødebolle"(cream bun) based on the time of year and what's available from nature in a limited batch. I'm hooked and need to go there at least once a month.
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