Especially lovely in the autumn, Frederiksberg Have is a really grand park in the middle of the district— Freckled with ponds, streams, and an old palace atop a hill in its centre.

Sometimes it is great to look at surreal looking things to set the imagination going. This is an slightly old-school museum with traditional ways of presenting the wast collection, but I personally like that. This museum is a part of the Natural History Museum of Denmark, and has a permanent exhibition ‘From pole to pole' which show animals from around the world. The collection manifests that there is so much to know about the world and who we share it with, and it really sets your mind working. Get inspired by geometric patterns on seashells, colours of birds or scales of reptilians. The museum has many important remains of recently extinct birds in storage, including the eyes and internal organs of the last two great auks, several specimens of the pied raven, and one of only two known complete skulls of the dods that were taken to Europe in the 17th century.

The showroom of Copenhagen furniture brand Frama. It is based in the former St. Pauls Apotek established in 1878. Check out their website for opening hours or head to their instagram for information about pop-up dinners and other events.

This is one of the places in Copenhagen that I know will do the job if I need some inspiration. The museums’ collections spans from over seven centuries, from early renaissance to current art. Especially the modern collection with its paintings, installations and performance art kickstart the old imagination.  Not only is the collection great, the architecture of the museum is equally beautiful. The old part is a classic museum-building, just as you would expect, but the newer addition is connected by floor to ceiling glass, doing a great job in separating the collections (classic and modern) as it physically changes the context.

Great little chocolate shop that features sweets and cakes with a different take on chocolate. It's part of the Summerbird chain of small chocolate shops, but this one is the "Pure" shop and is dedicated to experiment with flavours and try out new recipes before they are launched in the whole chain. Every month the shop creates a new "flødebolle"(cream bun) based on the time of year and what's available from nature in a limited batch. I'm hooked and need to go there at least once a month.