Miltos Bottis is a Greek, London based graphic designer with a methodical approach to identities, printed matter, websites, and visual communication. Content-based research and typography-led design justify his approach to every project.
This secret garden, positioned behind San Miniato al Monte, just a few steps away from one of the most beautiful look out points Florence has to offer, Piazzale Michaelangelo. Here is a quaint whimsical hideaway. Coming from my small town roots, completely surrounded by nature; finding this miniature grove was a gold mine. Here, you will find trees, things I immensely love and miss; this slice of nature here gives me a refreshing taste of purity and comfort.
My favourite café in Florence, where you can not only drink coffee (if you lucky enough, you'll get it in ToiletPaper mug), but also buy some designer objects (including ToiletPaper gems) or flowers and plants, and, in the evening, listen to live piano music, sitting at the loooong wooden table. Everything five minutes from the Santa Maria del Fiore.
Monkey Bar is the first place I discovered in Florence. In this small pub I found myself comforted with its dive bar feel. Lorenzo and Freddy, the bar tenders, greet their patrons with a kiss on each cheek, a sarcastic comment and cheap drinks. I have grown to love this small place; its welcoming atmosphere brings me instantly home in a city constantly bustling with mainstream tourism.
This bakery, frequented only by florentine people, is located in a street just outside the border (obviously imaginary) between the Florence inhabited by tourist and the one with the florentines.
Beyond Piazza Beccaria you will find shops of all kinds and the slow life typical of the village. This bakery preserves all the authenticity of the old days. Do not miss the salty schiacciata (if you are looking for someone who makes sandwiches - here the service is not offered) and if you love herbs, their version with sage is not to be missed. Tip: It is better if eaten hot in the morning, more hours pass the more it tends to harden.
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