Best pasta and food in town! In a very cute setup 
Website
trattoriadellorto.com
Address
Trattoria Dell'Orto, 35A Via dell'Orto, Florence, Italy
Current city: London
Other cities: AthensFlorence
Miltos Bottis is a Greek, London based graphic designer with a methodical approach to identities, printed matter, websites, and visual communication. Content-based research and typography-led design justify his approach to every project.
 

More Places in Florence 19

This bakery, frequented only by florentine people, is located in a street just outside the border (obviously imaginary) between the Florence inhabited by tourist and the one with the florentines. Beyond Piazza Beccaria you will find shops of all kinds and the slow life typical of the village. This bakery preserves all the authenticity of the old days. Do not miss the salty schiacciata (if you are looking for someone who makes sandwiches - here the service is not offered) and if you love herbs, their version with sage is not to be missed. Tip: It is better if eaten hot in the morning, more hours pass the more it tends to harden. Translated with www.DeepL.com/Translator
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Santa Croce piazza is a cultural hub. This massive square hosts a variety of events from concerts (for all you George Michael fans) to German Christmas markets, in addition to it’s beautiful history-inside and out. To drop some names, venturing inside its ancient walls, one will find the tombs of Michelangelo, Galileo, Ghiberti and the false tomb of Dante. This photo depicts the annual German Christmas market where you can indulge in mulled wine, the best fucking sausages of your life, ornaments, and countless hand made crafts.
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This is the oldest market in Florence, it takes place in Piazza Santo Spirito the 3rd sunday of the month (except for August and December) from 8am to sundown (which can be from 4 pm to 7pm depending on the season). All the people that sells in this market are local farmers from Tuscany and the products on display are all made using natural or ancient methods without the use of synthetic products. The products admitted to Fierucola are characterized by their simplicity & originality, inspired by agricultural and artisan traditions, especially those who are disappearing. Everything is produced in small scale, following the seasons. You can find a vast array of things here, from spices, vegetables and fruit, cheese, bread, vegan products, jam and preserves, hand made shoes, dried flowers, wire and straw basket, plants and textiles, flours, fermented beverages, miso, jewelry, pottery and wooden toys for kids. If you don't like this kind of shopping, this event still deserves a visit if you like to do people-watching. This is the place where you'll find most of the florentine people on sunday morning.
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Monkey Bar is the first place I discovered in Florence. In this small pub I found myself comforted with its dive bar feel. Lorenzo and Freddy, the bar tenders, greet their patrons with a kiss on each cheek, a sarcastic comment and cheap drinks. I have grown to love this small place; its welcoming atmosphere brings me instantly home in a city constantly bustling with mainstream tourism.
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Posted by natalia criado
Raw food when you are tired of  Italian Food. 
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