Miltos Bottis is a Greek, London based graphic designer with a methodical approach to identities, printed matter, websites, and visual communication. Content-based research and typography-led design justify his approach to every project.
The market here is held every morning (excluding holidays) from 7:00 to 14:00, from Monday to saturday. It's where I shop weekly. It is partly outdoors, with stands of clothing, fruit and vegetables and food, and partly indoors, in the building built in 1873 by Giuseppe Mengoni. Inside the building you can find stalls of food, meat and fish, a couple of bakeries. While all the stalls inside are always the same- the ones on the outside (apart for the ones selling fruits and vegetables) tends to change everyday. Depending on the day you can find vintage clothing, shoes, vintage bags, military clothing, a florist, a stall that sells fabrics, an underwear stall and so on. The prices here are way much cheaper than the San Lorenzo market (the one close to the station) and the quality of the food is better.
If you're planning to stay in Florence for a while, grab a tote and do your grocery shopping here.
This bakery, frequented only by florentine people, is located in a street just outside the border (obviously imaginary) between the Florence inhabited by tourist and the one with the florentines.
Beyond Piazza Beccaria you will find shops of all kinds and the slow life typical of the village. This bakery preserves all the authenticity of the old days. Do not miss the salty schiacciata (if you are looking for someone who makes sandwiches - here the service is not offered) and if you love herbs, their version with sage is not to be missed. Tip: It is better if eaten hot in the morning, more hours pass the more it tends to harden.
Translated with www.DeepL.com/Translator
Monkey Bar is the first place I discovered in Florence. In this small pub I found myself comforted with its dive bar feel. Lorenzo and Freddy, the bar tenders, greet their patrons with a kiss on each cheek, a sarcastic comment and cheap drinks. I have grown to love this small place; its welcoming atmosphere brings me instantly home in a city constantly bustling with mainstream tourism.