Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.

I am definitely not precious about the materials I use to make my work, but every so often I find myself in need of something more specialised. L.Cornelissen & Son is a beautiful and well stocked art supply shop with extremely knowledgable staff.

A traditional pie, mash and liquor shop in south west London that is run by the latest generation of the Harrington family who opened it in 1908. It looks like it hasn't changed since the day it first opened but it's a place with absolutely no pretentiousness to it at all, this is unapologetically working class and down to earth. If you want an overpriced cappuccino and wi-fi there's a Cafe Nerro down the road but if you want fantastic traditional London food you won't find anywhere better in the city. They even do pie and mash to take-away. I just wish it wasn't closed on Sundays.

I'm a big fan of Richard Serra. As this is the train station I use to pass in and out of London. I think it's safe to say i've spent more time gazing and contemplating this art work than any other on earth! The steel monolith sits in a rather petite amphitheatre with surrounding step/seats. During the week, it's packed with picnicking stray commuters. I just love sitting there.

The power station is a ghost like ruin that stands on the banks of the Thames. Its right next to the train tracks rolling out of London to the rest of the south of England. I pass it every time I go back to where I grew up and every time I arrive back in London. It has become symbolic with arriving and departing, a constant in my life. I used to joke and refer to it as my lover - seeing me off and welcoming me home.