Incredible building centred in the heart of London. Great for exhibitions, David Hockney is currently showing here.
Address
Royal Academy Of Arts, Piccadilly, London, United Kingdom
Current city: London
Adam graduated from Leeds College of Art with a 1st class degree in Visual Communications. He has assisted on shoots for Vogue, Tatler, Elle, Marie Claire and many more and has built an impressive portfolio of work. Adam’s photography is beautifully coloured and lit. He has an exceptional eye for mood. Creating works with maturity and emotion.
 

More Places in London 471

Posted by Polly Brown
Getting lost is an age old suggestion but a good one. Put away your cell phone or your A-Z and just wander around. I still do this regularly even though Ive lived here for nearly 10 years. London is a big city and it drip feeds you its secrets sometimes. You will come across things you wouldn't usually, in amongst the Starbucks and pret a mange there are some amazing sights. Just 'being' somewhere is a great experience and one no guide book can help you find.
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The small East London bakery that made Prince Harry and Meghan Markle's wedding cake.
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Best place to go for simple pasta dishes.
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If you are lucky enough to get a table at this tiny 6 table only Café you are in for a real treat. The coffee is great, the cakes are delicious and the staff is friendly in this traditional wifi free (meaning no wifi here) Café. On a quiet day this is the best place to delve into your favourite novel while being caressed by the easy listening aural pleasure of Classic FM. But the real reason I come here is to overhear the conversations of the other customers. More than once did I have to put my book aside to pay closer attention to the charming, wonderful and often nuts conversations going on around me. I've overheard all sorts of discussions varying from 'Psychoanalysis' to 'Proustian ideas', 'Science Fiction' to 'Greek Mythology' and 'African Studies' to 'the takeover of DC Comics'.
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The Thai food scene in London is in an incredible place right now, with the likes of The Smoking Goat, Som Saa, The Begging Bowl and Farang all offering an experimental and delicious take on the cuisine. I'm focusing on the later a) because it's my local and b) because it's helmed by Seb Holmes, who's also cheffed at those others mentioned, and has managed to bring the best of all of them to Farang. Oh and c) the Gai Prik is probably the tastiest dish in London
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