Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

One or two screenings a day, a few days a week; less is more at Close Up. The library is a great resource too, for work or pleasure.

When I first took up photography I knew it was something I wanted to do but was unsure of what I wanted to take photos off. I started out by mainly photographing London's graffiti and street art. Graffiti isn’t tolerated in London as much as in other cities (such as Berlin or Lisbon) but it has a long history in the capital and if you know where to look there's a lot of it around. Some of the best street artists and graffiti writers in the world either live in or travel to London to use it as a canvas. It's not something I photograph so much anymore but I still admire those who do it. The risks involved and their dedication are truly remarkable. I always wish I had the balls and the talent to try it myself.

This is a nice place to hangout...they have healthy food, juices and desserts! The pistachio ice cream is dairy free and really good! 

Beautiful architecture and setting, ideal place for catching the latest art-house flick or to enjoy evening tea and a journal session. Friendly staff, ambient atmosphere and a wonderful crowd.