Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.

I grew up around this area - it really is a gem of a place. The interior is so cool, with sort of organised clutter everywhere. They have a little garden and they serve food. Its not the best in the world, but the whole experience there is great.

Fortitude Bakehouse, a craft bakery, hidden away on a quiet mews in Bloomsbury. 

Wonderful place for an indulgent afternoon tea. My favourite room is the millennial pink bathed Gallery room where the walls are covered in a sea of original David Shrigley art. The bathrooms feature beautifully designed individual egg-like pods and there's even a waiter whose sole focus is to serve you caviar.

.