A perfect place for any occasion - or no occasion at all - every table feels like the best one.

A traditional pie, mash and liquor shop in south west London that is run by the latest generation of the Harrington family who opened it in 1908. It looks like it hasn't changed since the day it first opened but it's a place with absolutely no pretentiousness to it at all, this is unapologetically working class and down to earth. If you want an overpriced cappuccino and wi-fi there's a Cafe Nerro down the road but if you want fantastic traditional London food you won't find anywhere better in the city. They even do pie and mash to take-away. I just wish it wasn't closed on Sundays.

Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.

The Greenwich Observatory with its green laser beam can transfigure any night sky. If you decide to cross the Thames via the foot tunnel, make sure you look out for the green ray. You can be on one side of the meridian in a minute, and cross to the other side on the next, without even realising it.

The Garden is nestled behind walls and positioned close to the River Thames in Chelsea. The Thames location is no accident as back in 1673 the Worshipful Society of Apothecaries chose their Chelsea village site for its proximity to the river to make the most of its warm air currents. It also gave them a base to moor their barge, allowing them to conduct plant finding expeditions in surrounding areas and to teach their apprentices to identify plants.