Regeneration or gentrification? Having been living in and around Brixton for almost two decades, I’m not the only one witnessing its gradual transformation. Right now, Brixton offers an intriguing mix of Jamaican and British culture like nowhere else.
Website
enkelmann.co.uk
Address
Brixton, Electric Avenue, London, United Kingdom
Current city: London
I’m a London-based documentary and travel photographer, dividing my time between commercial commissions and personal projects. 
 

More Places in London 471

I go to the Heath every weekend (often via the wonderful Waterlow Park which skirts Highgate Cemetery) and during the week too if I’m working from home; it helps to put things in perspective when I’m thinking about my work. It’s great in the summer for obvious reasons but I love it the most in autumn and on those rare days it snows so much London grinds to a halt (which doesn’t take much). Everyone heads up there to make giant snowballs/cats/creatures and surf down Parliament Hill on anything they can get their hands on. Grown ups turn into kids for the day. My husband and I made this snow yeti last year, it was sad to leave him behind but he soon made friends and even made it into the Camden New Journal.
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Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.
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Located in Camberwell College of Arts University. The etching room is spacious and has excellent natural light, perfect for fully engaging in this historically rich process. With knowledgeable technicians that show a clear understanding of their craft, this criminally under used workspace is a gem of South London.
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Wonderful place for an indulgent afternoon tea. My favourite room is the millennial pink bathed Gallery room where the walls are covered in a sea of original David Shrigley art. The bathrooms feature beautifully designed individual egg-like pods and there's even a waiter whose sole focus is to serve you caviar.
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Excellent breads & pastries, including their famous sourdough & doughnuts!
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