Wood-fired, Neapolitan style sourdough pizza in South London: soft, airy, slightly chewy and very light thanks to the extra-long dough maturation. Family friendly small venue walking distance to the Horniman Museum.
It's a members-only library but you might be granted access with a research request. The writer's room is great but there's a few special, hidden corners among the bookshelves to tuck yourself away in.
P Franco, wine shop, bar and restaurant. Amazing wine, delicious small plates (guest chefs) in a very lively atmosphere. The wait for a spot to sit down is worth it.