The best seafood restaurant on the South Coast.

A beautiful, neon-fronted, old school, single-screen cinema on Upper St. That anyone would choose to go to the Vue just up the road is baffling

100% plant based and 100% delicious. Influenced by street food all over the world the menu contains Fried Avocado taco, Korean BBQ wings and BÁNH MÌ's. The service is great and location even better. Go down to Brick Lane after the meal and continue the evening there.

I spent a lot of time in the British Museum whilst studying for my Degree. My work has changed considerably since then but it is still a place I return to again and again. Inspiration doesn't always come from objects in the collection but also from the space and its visitors.

One of my favourite things about London is the underground transport system itself. I love the design of the information systems and the stations have so much history — some of them dating right back to the 1800s.