Located in Camberwell College of Arts University. The etching room is spacious and has excellent natural light, perfect for fully engaging in this historically rich process. With knowledgeable technicians that show a clear understanding of their craft, this criminally under used workspace is a gem of South London.
Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.