A station, a stop or two away from London sits a shop that is only open once or twice a year – its specialty are books but it also sells things.

Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.

British seasonal ingredients through an Italian lens....Parmesan fries, wild mushroom tagliatelle and tiramisu are some of my favourites.

My favourite library when I was a student, I still love to wander and look up to its Renaissance sculptures. 

A lovely healthy cafe in portobello!