My favourite restaurant as the moment which was a former boxing hall. You sit on the old spectating seats and get served butter chicken on pine cones which infuse their flavour into the food. A really different experience.
I was born in the mid 1980’s and grow up in London. From always having a fascination with mechanical objects and relentlessly playing with lego as a child becoming a still life photographer seemed like a natural progression. There is something enormously rewarding about creating exactly whats in your head.
I try and make my images on first glance look completely perfect but on closer inspection its revealed there are many imperfections, if you look closer at the ‘Wrapping Paper Series’ you can see all the joins and creases. I think this makes it look and feel like a photograph and not CGI.
