Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.

My friend Guillaume opened the swankiest rooftop in London that still feels like a house party. Louie is a French-Creole restaurant, live jazz music venue and oyster bar too.

One of the few remaining bastions of alternative Soho, The Crobar is a metal bar which attracts a friendly crowd and serves a top selection of beer and whisky

I love this building and always visit if I’m in the area to look at their great window displays, travel up in the beautiful wood paneled lift and wander down the creaky oak staircase. The exterior and interior woodwork is from two old Men-of-War ships, the flooring made from their deck timbers. I normally head straight to the fabric department to see what new seasonal prints they have in, though only buy a metre’s worth so not quite sure what I’ll ever make from them. My most treasured prints are those designed by Grayson Perry of polluted factories, teddy bears, knuckle-dusters and hand grenades. They also sell oversized gift coins produced by the Royal Mint and packaged beautifully in a velvet pouch, which appeal to my love of all things out-sized.

There are libraries full of screaming children and strip lighting, and then there are libraries like The London Library. Whenever I’m there it’s hard to believe I’m not caught inside a wonderful dream, because everything about this place is so perfect as to be almost unreal.