The Roundhouse was built as a steam-engine repair shed in 1846, and then became a warehouse before falling into disuse for 25 years and reopening as a performing arts venue in 1964 hosting acts like Jimi Hendrix, The Doors and Pink Floyd. It was redeveloped between 2004-2006 and is one of my favourite music venues in London; it’s a beautiful building, has a great sound and isn’t too huge so feels fairly intimate. Some highlights for me this year were The Flaming Lips, David Byrne & St.Vincent and the Timepiece installation by Conrad Shawcross.
Address
Roundhouse, Chalk Farm Road, NW1 8EH, London, United Kingdom
Current city: London
I’m an illustrator, maker and art director based in London and work with photographers to create images for clients such as the V&A, Orange, The New York Times, Creative Review and Wallpaper*. As part of Peepshow Collective I work collaboratively with the other members on exhibitions, animation and installation projects. Portrait by Jenny Lewis.
 

More Places in London 471

Posted by Mike Guppy
I grew up in the countryside, and if you're ever in need some instant escape from the city, this place is like a time warp. It's a huge space full of over grown mausoleums and graves, feels like a movie set. They also do tours.
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Posted by Polly Brown
I love swimming and I love being outside. London is great if your into both these things. I swim at London Fields Lido which is heated all year round. Its best in the winter when the steam rises from the water and if your lucky its snowing a little on your head. If your brave you can also go for the unheated option of the Serpentine or Hampstead Ponds.
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Posted by Mylène Mozas
Everything you expect from a neighbourhood café and more.
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A multi-disciplinary art and project space in White City. Designed by architects Liddicoat and Goldhill, Elephant West is a new venture from Elephant Magazine - an online and print art publication
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By far the best bagels in London, they are open 24 hours and being just down the road from my flat a bit too local. It is run by a man called Mr Sammy, who doesn't muck about with portion size. It is well worth a visit especially for their smoked salmon and cream cheese speciality.
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