I love this building and always visit if I’m in the area to look at their great window displays, travel up in the beautiful wood paneled lift and wander down the creaky oak staircase. The exterior and interior woodwork is from two old Men-of-War ships, the flooring made from their deck timbers. I normally head straight to the fabric department to see what new seasonal prints they have in, though only buy a metre’s worth so not quite sure what I’ll ever make from them. My most treasured prints are those designed by Grayson Perry of polluted factories, teddy bears, knuckle-dusters and hand grenades. They also sell oversized gift coins produced by the Royal Mint and packaged beautifully in a velvet pouch, which appeal to my love of all things out-sized.

Barbican, a residential estate in central London, is known for its brutalist architecture, almost a social experiment on how to live in an estate. I love walking around this area looking at the geometric shapes, the contrasting public spaces and the use of materials. The term brutalist originates from the fresh word for ‘raw’, and concrete is typically used as one of the main materials.The Barbican centre located in the centre is an arts centre and the largest of its kind in Europe, and was opened in 1982. The centre is used for classic and contemporary concerts, teatre, film screenings and art exhibitions, and houses a library, restaurants, cafes and bars. The areas’ architecture really invites you to go on a photo safari as there are great angles and light everywhere.

Leila McAlister's grocery shop and café off Arnold Circus, Shoreditch. You can find the best of everything, from jars of horseradish to eggs and croissants.

I've been photographing the chefs of London's Chinatown for the past three years – both in the kitchen and in their breaks, smoking a quick cigarette. Most people come here for the many Chinese restaurants, but it's really the hub for the vibrant Chinese community in London.

If you are lucky enough to get a table at this tiny 6 table only Café you are in for a real treat. The coffee is great, the cakes are delicious and the staff is friendly in this traditional wifi free (meaning no wifi here) Café. On a quiet day this is the best place to delve into your favourite novel while being caressed by the easy listening aural pleasure of Classic FM. But the real reason I come here is to overhear the conversations of the other customers. More than once did I have to put my book aside to pay closer attention to the charming, wonderful and often nuts conversations going on around me. I've overheard all sorts of discussions varying from 'Psychoanalysis' to 'Proustian ideas', 'Science Fiction' to 'Greek Mythology' and 'African Studies' to 'the takeover of DC Comics'.