Turkish food meets Heavy Metal. Lee Tiernan’s (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.
Website
blackaxemangal.com
Address
Black Axe Mangal, 156 Canonbury Road, London, United Kingdom
Current city: London
Graphic designer / Book seller. From Scotland. Living & working in London.
 

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