Epping Forest is a 2,400 hectares area of ancient woodland between Epping in the north and Wanstead in the south, straddling the border between Greater London and Essex. I tend to get off at Loughton Tube Station (Central Line), which is about 10–12min walk to the forest.

A fermenting kitchen and restaurant. Seasonal ferments, pickles and home-made fermented drinks. My new favourite place to eat.

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

I love the George and Dragon Public House. Cluttered deco of silly artifacts and memorabilia and slightly scuzzy around the edges. Great drinking characters, DJs and The White Cubicle gallery in the ladies toilets is difficult to beat.

Favourite walk at night, especially in the summer.  Quite dramatic, very romantic.