Some places are better to be left a secret. This one e.g.

I love living in cities with a river and the Thames is so wide! It is one of my favorite things about London.

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

I’ve always been very fond of the ICA and its maverick spirit, less so in the latter part of this decade. These days the place is magnetic. To feel this incredible and unique place for arts and expression, breathing, breathing invigoratively, is rewarding to a London dweller or/and visitor. Its incredible transformation, revived from near death by Stefan Kalmár, is felt as soon as you enter the space, it feels open and alive, with vibrant and human energy in staff and visitors; risky, independent, engaging, resounding, and topical to our times programming, which is focused on breaking barriers in imagination an intellect rather than visitor record numbers. It is a breath of fresh air and an example what London art institutions are capable of if they open themselves to welcoming in an outsider and their passionate vision. And they have the best membership in town!   

It is one of the most important business centres in London. Crowded of suits at daytime, perfectly deserted at night. It is so striking relaxing to walk in there enjoying the silence and the lights! It makes you feel pleasantly far from reality.