Friday night: Local history event at South London Gallery Fire Station. Spent the sunny evening time to read the zines collection from the Feminist Library. The library is a lovely mobile minivan. Best tme to enjoy and summer drinks in the new art space.

The best seafood restaurant on the South Coast.

Although freedom of speech is a human right in most civilised countries, Speakers’ Corner has been described as one of the few places in the world where anyone can just climb on a ‘soapbox’ and speak their minds on any subject as long as the police considers it lawful – and almost be guaranteed an audience. It has been like this ever since this area of London’s Hyde Park was the site of Tyburn gallows, where public executions took place between 1196 and 1783, and the condemned were allowed to speak before being hanged. Over the centuries, Speakers’ Corner has been the site of riots, demonstrations, public meetings of groups – such as the communists – that weren’t allowed to gather anywhere else, and was frequented by Marx, Lenin, George Orwell and many other historic figures.  While today it is mainly the scene of eccentrics, religious fanatics and oddballs of all kinds, several prominent speakers such as Heiko Khoo and Jonathan Fitter keep the tradition of meaningful discussions around political and social themes alive. Religion has been debated in Hyde Park since the right to meet and speak freely was formally established in 1872. Today it’s the dominant topic by far, with religious speakers and preachers drawing the biggest crowds and clearly outnumbering the political meetings.  I have been documenting the people gathering here every Sunday since 2012.

6a architects transformed the six-storey building at the corner of Redchurch Street into a multidisciplinary space. A shop, a gallery, a restaurant. 

Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.