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Not been in many years, but spent a large part of my childhood watching people row and sail back and forth. It freezes over in winter and in February 1893, Jack Selby drove a coach and four horses across the reservoir.

There's something so quintessentially London about this hill. The network of paths and lines of lampposts leading you up to a view of the city that's at your fingertips.

Camden Passage is a picturesque street filled with antique, vintage and contemporary shops.

Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.