My favourite library when I was a student, I still love to wander and look up to its Renaissance sculptures. 

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

My favourite no-frills Malaysian restaurant and takeaway hidden away in a basement. Expect to queues for up to 30–40min, but well worth the wait.

I really enjoy this vegetarian restaurant. It has everything from amazing healthy soups and salads to healthy dairy free desserts...my favourite is the raw chocolate tart with dairy free coconut ice cream! 

A slice of Scandi in the heart of London. Great for lunch, with all the meatballs, salads and classic Scandi foods you could want, along with a great little deli shop too.