Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

Healthy vegan alternatives to the classic Italian style pizza. Plus Lovely vegan soups and salads!

Fortitude Bakehouse, a craft bakery, hidden away on a quiet mews in Bloomsbury. 

Also the Queens back garden, these beautiful grounds are great for a Sunday stroll to see the pelicans or to feed the squirrels. Duck Island Cottage is worth a look too, a idyllic little cottage situated in the grounds which was specially built as the bird keepers home.

One of a trillion reasons Brixton is the best.