Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

I spent a lot of time in the British Museum whilst studying for my Degree. My work has changed considerably since then but it is still a place I return to again and again. Inspiration doesn't always come from objects in the collection but also from the space and its visitors.

British folk culture inspired pub. Head there on Sunday for a pint and a proper Northern roast.

Colourful, crowded and charmingly bonkers café-cum-deli proudly located in Peckham. This little café inside Peckham’s Persian delicatessen, Persepolis, is a fun place serving fun food. Not many table to sit down so I would definitely recommend reserving a table a head.

There are many great parks in London to choose from, but Hampstead Heath is by far my favourite; a lido, Parliament Hill with a great view of the city, ponds, woods and plenty of space. It’s a great place to hang out in the summer, but also presents a lovely walk in the winter. Address: (As it’s so big obviously it doesn’t really have a specific address but there are 2 main entrances) Entrances by Gospel Oak or Hampstead Heath Entrance.