A taste of Portuguese cafe culture on Golborne Road.

This is my regular working place every week. Love the staffs there and the atmosphere surrounding by contemporary arts.

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

There are libraries full of screaming children and strip lighting, and then there are libraries like The London Library. Whenever I’m there it’s hard to believe I’m not caught inside a wonderful dream, because everything about this place is so perfect as to be almost unreal.

If you fancy a relaxing cosy evening with blankets, hotdogs, cakes and doughnuts and comfy sofas....look no further ;)