A residential estate that once housed 40,000 people which has now become an abandoned ghost town. Minutes away from Elephant & Castle, is an unexpected dystopian treat.
Address
Heygate Estate, Decon Way, London, United Kingdom
Current city: London
Joseph Piper moved to London to study Graphic Design at Central Saint Martins in 2003. Based in the city, he is a creative with a personal interest in photography and commercial aspirations in branding and e-commerce. Joseph Piper has a soft spot for pugs, Fender guitars & Danish foxes.
 

More Places in London 471

Lots of traditional charming country pubs around the area, but it can a bit hit and miss. A really friendly one with amazing food (and a unusually large veggie selection…) is the Beehive in Epping Green; close to the Great Wood. It's friendly enough you dare going there by yourself with the paper and are not at the mercy of local rubbernecks ("the rubberneck" = person who stares at strangers without any sign of guilt)
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A beautiful and spacious (outside of rush hour) way to get from Highbury, through east London to south of the river in minutes. The train snakes epically through Hoxton and Shoreditch and opens up the Jubilee Line via the beautiful Canada Water / Bermondsey stations.
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Silo is UK's first zero-waste restaurant where everything has been designed with sustainability in mind.  Silo's approach is woven throughout the restaurant and its supply chain; from trading directly with farmers to composting any leftover scraps into compost. 
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Regeneration or gentrification? Having been living in and around Brixton for almost two decades, I'm not the only one witnessing its gradual transformation. Right now, Brixton offers an intriguing mix of Jamaican and British culture like nowhere else.
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Posted by Stefi Orazi
Morito is a few doors down from it's well know sister restaurant Moro. This not long open tapas restaurant feels like it could be in a little back street in Barcelona. The food is great, and it has a buzzy but relaxed atmosphere. You might need to wait a little while for the table, but I promise it's worth it.
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