Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

Amazing small plates restaurant near Newington Green in a old car showroom. 

Favourite walk at night, especially in the summer.  Quite dramatic, very romantic. 

Go check out this very untypical gallery in the underground. You don't need a ticket and it does only take you a second to soak in the art displayed.

I worked at the Barbican for several years and during that time became very fond of its architecture. One of my favourite spaces within the centre is the conservatory, a giant tropical garden in the middle of a concrete city.