Brunch and lunch in a beach-house-style cafe.

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

Healthy superfood salads. There is something for everyone.

You might think the Tate Britain is the less interesting of the two London outposts: full of crusty oil paintings and pensioners on day-trips, but you’d be wrong. Not only is the building a delicious warren of interconnecting rooms, each more beautiful than the last, but it also houses a collection of pre-Raphelite works that has me in tears of awe every time I swing by.

This is an amazing place for the summer when the water gets pretty warm or the winter if you are very brave. The only downside is that it can get very crowded in the Mixed pool but the men’s pool is normally quiet and it has a diving board.