Founded in 1828 the museum houses around 67,000 specimens many of which are now extinct or endangered. My favorite is the skull of a Bottlenose Whale from 1860.
Cosy little restaurant with a giant kitchen island unit in the centre which doubles as a display and seating area. Open for breakfast, lunch and dinner with a focus on fermenting.
Cordings situated in piccadilly is a renowned establishment for British Country clothing and tailoring - that can not only kit you out to shoot pheasant in the finest yellow ochre cords but for me offers a great selection of socks.