One of the most special pubs in London, not so much for the place itself but rather for the crowd you will meet there; a mixture of locals, art students, passers by and weirdos. A place to feel at home and share a beer with the staff and/or the landlord (Paul).
Cosy little restaurant with a giant kitchen island unit in the centre which doubles as a display and seating area. Open for breakfast, lunch and dinner with a focus on fermenting.