All-day cafe, restaurant and grocery store selling seasonal organic fruit and vegetables.
Website
daylesford.com
Address
Daylesford, 208-212 Westbourne Grove, London, United Kingdom
Current city: London
I am a creative director and music producer living in London. Under the name “Klint” I’ve written and produced music for films and trailers such as Guy Ritchie’s Snatch, The Devil Wears Prada, Seven Psychopaths and The Monuments Men. In 2004 I co-founded Specialten, a music and film dvd magazine and in 2009 File magazine, an online film, art and design publication. My latest project is citylikeyou.
 

More Places in London 471

Posted by Toby Neilan
Cordings situated in piccadilly is a renowned establishment for British Country clothing and tailoring - that can not only kit you out to shoot pheasant in the finest yellow ochre cords but for me offers a great selection of socks.
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Brilliant Corners...Great sound system, vinyl only, dancing, left field, fourth world, jazz, afro, and some refreshing cocktails to help with all the sweating. Probably the only place i will actually dance in. They also do amazing Japanese food earlier in the evening.
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There are very few better places to be on a summer's day than the massive beer garden at People’s Park Tavern on Victoria Park
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LUX is an international arts agency that supports and promotes artists’ moving image practices and the ideas that surround them. Founded in 2002 as a charity and not-for-profit limited company, the organisation builds on a long lineage of predecessors (The London Film-Makers’ Co-operative, London Video Arts and The Lux Centre) which stretch back to the 1960s. The only organisation of its kind in the UK, LUX represents the country’s only significant collection of artists’ film and video, and is the largest distributor of such work in Europe. LUX works with a large number of major institutions including museums, galleries, festivals and educational establishments, as well as directly with the public and artists. The organisation’s main activities are distribution, exhibition, publishing, education, research, and professional development support for artists and arts professionals.
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St. JOHN is famous for its 'nose to tail' dining which encourages people to eat ‘unusual’ parts of the animal. St. JOHN also have their own bakery and winery and you can just visit for a drink and small bite in the bar (Clerkenwell and Spitalfields).
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