Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

Full of fine books, nice owner and his beautiful mellow dog. If you like digging for books on most subjects you can strike lucky here.

I've been photographing the chefs of London's Chinatown for the past three years – both in the kitchen and in their breaks, smoking a quick cigarette. Most people come here for the many Chinese restaurants, but it's really the hub for the vibrant Chinese community in London.

Great food and atmosphere in Brixton. Try their Vegan Viking pizza: Cashew cheese, pistachio pesto, red chillies, rocket and mint or their Cauliflower cheese arancini. And who doesn't like a bottomless brunch in the weekends?

The most special and charming place to get art supplies and materials. L. Cornelissen & Son shop is an artwork in itself and one of a kind. The staff are incredibly knowledgeable and kind and is always a delight to stop by.