A green oasis in Hackney, offering affordable, beautiful plants. A jungle full of inspiration. (Pic from meltingbutter.com)
Website
conservatoryarchives.co.uk
Address
Conservatory Archives, 493-495 Hackney Road, London, United Kingdom
Current city: London
Other cities: Paris
Mylène is a French art director, currently based in London. She’s currently art director for the books and gifts lists at Laurence King Publishing, part of Orion/Hachette UK.
 

More Places in London 471

The nicest little shop for ceramics and glassware. The selection is lovingly curated by the shop's owner Momoko Mizutani who has impeccable taste.
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I vaguely thought about leaving London recently and the British Library came to mind as somewhere I’d miss. It’s an essential resource because it has almost everything. It also has some interesting exhibitions.
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I’ve always been very fond of the ICA and its maverick spirit, less so in the latter part of this decade. These days the place is magnetic. To feel this incredible and unique place for arts and expression, breathing, breathing invigoratively, is rewarding to a London dweller or/and visitor. Its incredible transformation, revived from near death by Stefan Kalmár, is felt as soon as you enter the space, it feels open and alive, with vibrant and human energy in staff and visitors; risky, independent, engaging, resounding, and topical to our times programming, which is focused on breaking barriers in imagination an intellect rather than visitor record numbers. It is a breath of fresh air and an example what London art institutions are capable of if they open themselves to welcoming in an outsider and their passionate vision. And they have the best membership in town!   
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One of London's best kept secrets, Spiritual Bar is a small and super welcoming live music bar on a side road near Chalk Farm station. Always somehow busy but not too packed, they play host to most of London's best emerging blues, rock and folk musicians, and owner Raf is the nicest dude you could meet. And makes a serious mojito
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Apricity uses hyper-seasonal, sustainable produce from small-scale farmers and locally foraged ingredients, with a zero-waste approach to cooking.
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