Incredible building centred in the heart of London. Great for exhibitions, David Hockney is currently showing here.

Although freedom of speech is a human right in most civilised countries, Speakers’ Corner has been described as one of the few places in the world where anyone can just climb on a ‘soapbox’ and speak their minds on any subject as long as the police considers it lawful – and almost be guaranteed an audience. It has been like this ever since this area of London’s Hyde Park was the site of Tyburn gallows, where public executions took place between 1196 and 1783, and the condemned were allowed to speak before being hanged. Over the centuries, Speakers’ Corner has been the site of riots, demonstrations, public meetings of groups – such as the communists – that weren’t allowed to gather anywhere else, and was frequented by Marx, Lenin, George Orwell and many other historic figures.  While today it is mainly the scene of eccentrics, religious fanatics and oddballs of all kinds, several prominent speakers such as Heiko Khoo and Jonathan Fitter keep the tradition of meaningful discussions around political and social themes alive. Religion has been debated in Hyde Park since the right to meet and speak freely was formally established in 1872. Today it’s the dominant topic by far, with religious speakers and preachers drawing the biggest crowds and clearly outnumbering the political meetings.  I have been documenting the people gathering here every Sunday since 2012.

Great little independent bookshop in central London run by Tamsin Clark. Weird and wonderful selection of photo books, magazines, artist books, poetry and more.

Great food and atmosphere in Brixton. Try their Vegan Viking pizza: Cashew cheese, pistachio pesto, red chillies, rocket and mint or their Cauliflower cheese arancini. And who doesn't like a bottomless brunch in the weekends?

Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.