Mylène is a French art director, currently based in London. She’s currently art director for the books and gifts lists at Laurence King Publishing, part of Orion/Hachette UK.
Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.
The Thai food scene in London is in an incredible place right now, with the likes of The Smoking Goat, Som Saa, The Begging Bowl and Farang all offering an experimental and delicious take on the cuisine. I'm focusing on the later a) because it's my local and b) because it's helmed by Seb Holmes, who's also cheffed at those others mentioned, and has managed to bring the best of all of them to Farang. Oh and c) the Gai Prik is probably the tastiest dish in London
Although my skating days are now over, Stockwell Skatepark located just behind Brixton Academy is one of the reasons I moved to Brixton. It’s an excellent place, lumpy and hectic but totally friendly with decent Portuguese coffee and cakes just next door.