In between soho and covent garden. There ares lots of great independent shops on this street. Dover bookshop, magma, super superficial and Mint to name a few. Also if you want a cheap lunch on your work break Cafe No.1 is amazing. £2.50 jacket potatoes with cheese and beans.
Address
Earlham Street, Earlham Street, London, United Kingdom
Current city: London
Louise Pomeroy is an illustrator based in London. After graduating from Kingston University’08, Louise has gone on to win a D&AD New Blood award for her book of illustrated shorts ‘I Married a Toyboy Convict’. Recent clients include Random House, No Brow, Super Superficial and Suzuki Motoden.
 

More Places in London 471

Posted by Adam Fussell
London is so vast I am forever coming across new hidden gems. Walking around the streets and getting lost is the best way to find London's best kept secrets.
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Sager & Wilde is a small wine bar on Hackney Road, close to many other amazing places on Hackney and Columbia Road. The perfect place for an aperitif or a nightcap.
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Posted by Reeme Idris
My friend Guillaume opened the swankiest rooftop in London that still feels like a house party. Louie is a French-Creole restaurant, live jazz music venue and oyster bar too.
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My walk through the Heath often continues on to the Camden Arts Centre, a really fantastic exhibition space that runs workshops and courses as well as having a great café and bookshop to boot. I collect their exhibition booklets called File Notes - beautifully designed by James Goggin and Sarah De Bondt - some memorable shows include Eva Hesse Studiowork, The Bruce Lacey Experience and Serena Korda’s Aping the Beast. The latter concluded with a procession from the gallery up to the Heath, culminating in a re-enactment of The Battle of the River Plate in a pond. This is my photo of the Beast and the Boob Meteorite.
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The Thai food scene in London is in an incredible place right now, with the likes of The Smoking Goat, Som Saa, The Begging Bowl and Farang all offering an experimental and delicious take on the cuisine. I'm focusing on the later a) because it's my local and b) because it's helmed by Seb Holmes, who's also cheffed at those others mentioned, and has managed to bring the best of all of them to Farang. Oh and c) the Gai Prik is probably the tastiest dish in London
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