Posted by Fabio Sebastianelli
British seasonal ingredients through an Italian lens....Parmesan fries, wild mushroom tagliatelle and tiramisu are some of my favourites.
Website
luca.restaurant
luca.restaurant
More Places in London 471
Posted by
Claudia Chanhoi
If you like cocktails and pink neon lights, Tonight’s Josephine is definetly a perfect spot to spend your night!
Posted by
Jacob Perlmutter
Good, progressive, solid, forward-thinking place. And run by the warmest, most intelligent and inspiring people to be around. Always a humble, fulfilled visit. And whilst in the area, best to visit next door to Hannah Barry's gallery for more wonderful work.
Posted by
Martin Andersen
Traditional Punjabi restaurant that has been serving aromatic, spicy dishes since 1972. Bring your own alcohol.
Posted by
Jacob Perlmutter
This is the stuff nightmares are made of. Good nightmares. A perverse Aladdin's cave of treasure and artefacts.
Posted by
Paul Phung
No matter where I am in the world, which city I’m living in, my bedroom will always be my favourite place and there’s nothing more I enjoy than to just sit down in front of my computer, scan negatives in, smoke a ridiculous amount of cigarettes and drink excessive amounts of tea.