British seasonal ingredients through an Italian lens....Parmesan fries, wild mushroom tagliatelle and tiramisu are some of my favourites.
Website
luca.restaurant
Address
Luca, 88 Saint John Street, London, United Kingdom
Current city: London
I am a creative director and music producer living in London. Under the name “Klint” I’ve written and produced music for films and trailers such as Guy Ritchie’s Snatch, The Devil Wears Prada, Seven Psychopaths and The Monuments Men. In 2004 I co-founded Specialten, a music and film dvd magazine and in 2009 File magazine, an online film, art and design publication. My latest project is citylikeyou.
 

More Places in London 471

2 Willow Road designed by Ernő Goldfinger and completed in 1939. It has been managed by the National Trust and is open to the public. Goldfinger lived here with his wife and their children until his death in 1987.
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Netil360 is a great roof terrace bar near London Fields in East London. It is situated on top of an ex-Hackney Council Building. We were one of the first design studios to move into the building while it was still being converted into a creative hub. It is great to see that this place is still vibrant. It definitely has one of the best all around views of East London. I took this picture (facing South) in the summer of 2018. It shows the gasworks near The Oval Space in the mid-ground and the Shard as part of the London skyline.
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Where 1984 of George Orwell got its inspiration from, the craziness of a real ministry of propaganda. 
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When I first took up photography I knew it was something I wanted to do but was unsure of what I wanted to take photos off. I started out by mainly photographing London's graffiti and street art. Graffiti isn’t tolerated in London as much as in other cities (such as Berlin or Lisbon) but it has a long history in the capital and if you know where to look there's a lot of it around. Some of the best street artists and graffiti writers in the world either live in or travel to London to use it as a canvas. It's not something I photograph so much anymore but I still admire those who do it. The risks involved and their dedication are truly remarkable. I always wish I had the balls and the talent to try it myself.
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A perfect place for any occasion - or no occasion at all - every table feels like the best one.
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