Posted by Fabio Sebastianelli
British seasonal ingredients through an Italian lens....Parmesan fries, wild mushroom tagliatelle and tiramisu are some of my favourites.
Website
luca.restaurant
luca.restaurant
More Places in London 471
Posted by
Michael Letchford
A friend took me to this bar on Greek Street, I’m unsure of what it’s called or if it should be there, but it feels pretty authentic and makes you dream of the Soho of the 60s.
Posted by
Johanne Lian Olsen
100% plant based and 100% delicious. Influenced by street food all over the world the menu contains Fried Avocado taco, Korean BBQ wings and BÁNH MÌ's. The service is great and location even better. Go down to Brick Lane after the meal and continue the evening there.
Posted by
Martin Andersen
Classic, wood-panelled boozer with banquettes and bar stools, plus a pool table.
Situated close to Goldsmiths, University of London. Vibe: Art School meets Football Fan meets Mark E Smith.
Posted by
Reeme Idris
The best live jazz band I ever heard was at a packed out night in Brilliant Corners. I was happy to be squashed.
The oldest surviving fire station in Peckham, converted and restored by 6a architects, is now an annexe to the South London Gallery.