British seasonal ingredients through an Italian lens....Parmesan fries, wild mushroom tagliatelle and tiramisu are some of my favourites.
Website
luca.restaurant
Address
Luca, 88 Saint John Street, London, United Kingdom
Current city: London
I am a creative director and music producer living in London. Under the name “Klint” I’ve written and produced music for films and trailers such as Guy Ritchie’s Snatch, The Devil Wears Prada, Seven Psychopaths and The Monuments Men. In 2004 I co-founded Specialten, a music and film dvd magazine and in 2009 File magazine, an online film, art and design publication. My latest project is citylikeyou.
 

More Places in London 471

A great place to start the day if you are in South London is Federation Coffee in Brixton Village. The food is great and so is the coffee. This is a very chilled place where you can get both and indoor and outdoor experience (even though the whole place is under the Village roof).
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Apart from the fact that its building is worth a visit by itself as it's the only purpose-built stable that functioned as a horse hospital within Central London that is still intact, it also offers some of the best underground and avant-garde culture in London. Aside from exhibitions, film screenings and music events it also houses 'The Contemporary Wardrobe Collection' which features vintage street fashion, couture items and accessories to the Film, TV and Fashion industries.
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Everyone who works at Daunt Books seems to have the answer to any question you might have, watching my large dog carefully navigate their narrow aisles is always fun too.
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Posted by Adam Fussell
London is so vast I end up spending hours travelling on trains. They are by far the best way to travel around on and are always full of weird and wonderful characters.
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Sans Pere is my new favourite place to have breakfast, café or lunch. In the heart of Shoreditch it really feels like a modern home. Their quiches are delicious and they have an in-house patisserie kitchen and let me tell you their cute bite-size choux and bronuts (brioche-donuts) are worth the detour.
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