Posted by Fabio Sebastianelli
British seasonal ingredients through an Italian lens....Parmesan fries, wild mushroom tagliatelle and tiramisu are some of my favourites.
Website
luca.restaurant
luca.restaurant
More Places in London 471
Posted by
Halina Hoffmann
A beautifully curated mix of plants from mature palms to microscopic succulents. It is impossible to leave empty-handed.
Posted by
Fabio Sebastianelli
Award-winning restaurant and creative hub. Introducing great chefs from a variety of countries and cuisines.
Posted by
Jessica Sarah Rinland
The best ice cream I have ever tasted in England – You are allowed any and every flavor and they shape it into a rose.
Posted by
Genevieve Lutkin
Close-Up's film programmes present a series of films that shaped the art of cinema and its history. The programmes also include regular special events with filmmakers present to discuss their work. Close-Up is committed to supporting and developing the exhibition of independent and experimental cinema, focusing on the cross over between the arts and film culture.
Posted by
Reeme Idris
Get on the list for tickets and surprise someone who will appreciate the 'village of books' upstairs in particular.