Posted by Fabio Sebastianelli
British seasonal ingredients through an Italian lens....Parmesan fries, wild mushroom tagliatelle and tiramisu are some of my favourites.
Website
luca.restaurant
luca.restaurant
More Places in London 471
Posted by
Callin Mackintosh
A fermenting kitchen and restaurant. Seasonal ferments, pickles and home-made fermented drinks. My new favourite place to eat.
Posted by
Valeria Cherchi
It is an independent arts organisation in Elephant and Castle. It is one of the best venue for electronic music in London. On Tuesdays Boiler Room, best DJs for free with guest list.
Posted by
Johanne Lian Olsen
As London’s oldest food market, Borough Market has been serving the people of Southwark for 1,000 years. Located next to London Bridge, the market is an easy location for breakfast or lunch. Favourite is Börek with home made hummus or a freshly made pasta dish.
Posted by
Daniel Ginns
Located in Camberwell College of Arts University. The etching room is spacious and has excellent natural light, perfect for fully engaging in this historically rich process. With knowledgeable technicians that show a clear understanding of their craft, this criminally under used workspace is a gem of South London.
Posted by
Louisa Bailey
Truly independent and informed programming twinned with a beautiful Art Deco façade makes the Rio a genuinely unique and unpretentious cinema. A stalwart of Kingsland High Street the Rio’s single screen shows new releases, classic and quirky Sunday double bills and hosts special events and film festivals.