British seasonal ingredients through an Italian lens....Parmesan fries, wild mushroom tagliatelle and tiramisu are some of my favourites.
Website
luca.restaurant
Address
Luca, 88 Saint John Street, London, United Kingdom
Current city: London
I am a creative director and music producer living in London. Under the name “Klint” I’ve written and produced music for films and trailers such as Guy Ritchie’s Snatch, The Devil Wears Prada, Seven Psychopaths and The Monuments Men. In 2004 I co-founded Specialten, a music and film dvd magazine and in 2009 File magazine, an online film, art and design publication. My latest project is citylikeyou.
 

More Places in London 471

Posted by Polly Brown
Getting lost is an age old suggestion but a good one. Put away your cell phone or your A-Z and just wander around. I still do this regularly even though Ive lived here for nearly 10 years. London is a big city and it drip feeds you its secrets sometimes. You will come across things you wouldn't usually, in amongst the Starbucks and pret a mange there are some amazing sights. Just 'being' somewhere is a great experience and one no guide book can help you find.
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The Design Museum is a museum in Kensington, next to Holland Park, which covers product, industrial, graphic, fashion and architectural design. There is also a nice cafe on the 1st floor with beautiful views of the park.
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A place that really grows on you, with each visit the Barbican reveals more of itself to you and your bond is tightened. The Barbican Kitchen is great for coffee or lunch, summer hangouts by the ponds, cinema in winter, the amazing Barbican Hall for live music, and don't miss the conservatory.
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Quinto sells second-hand books. I spend a lot of time here and have found some inspiring books over the years, both at Quinto and the other shops on this road. Koenig Books on the corner is good for art books, too.
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Cosy little restaurant with a giant kitchen island unit in the centre which doubles as a display and seating area. Open for breakfast, lunch and dinner with a focus on fermenting.
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