Guinness bread!

Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.

I worked at the Barbican for several years and during that time became very fond of its architecture. One of my favourite spaces within the centre is the conservatory, a giant tropical garden in the middle of a concrete city.

Not long in the custody of the National Trust, designed by Philip Webb and commissioned by William Morris, in 1859. Tucked away in Beckenham. William and Jane Morris only lived here for five years; not a happy time of their marriage. But there is humility, authority and even bite, in the domestic scale. The rigorous, holistic design-hand at work belies any sense of souvenir shop Morris-lite. The vegetable garden in late Summer is the place to be.

Aside from the excellent cultural facility's the Barbican Centre has to offer, ranging from theatre, art, music and dance. The space outside the Centre holds personal value in its ability to evoke nostalgia of the Emerald City, in the slightly disturbing film 'Return to Oz'. I enjoy residing by the fountains, where I draw, read books and feed ducks.