Beautiful, calm location for lunch on a sunny day in London. Housed in a former school bike shed on Arnold Circus in Shoreditch. Great seasonal fresh food.
Website
arnoldandhenderson.com
Address
Rochelle Canteen, Arnold Circus, London, United Kingdom
Current city: London
I am a creative director and music producer living in London. Under the name “Klint” I’ve written and produced music for films and trailers such as Guy Ritchie’s Snatch, The Devil Wears Prada, Seven Psychopaths and The Monuments Men. In 2004 I co-founded Specialten, a music and film dvd magazine and in 2009 File magazine, an online film, art and design publication. My latest project is citylikeyou.
 

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As a keen runner, running through Greenwich Park and on to the river side I see the Thames Barrier, which is not only the worlds second-largest movable flood barrier (after the Oosterscheldekering in the Netherlands) but is also an iconic site on what is fast becoming a recognised stretch for developers including the 02 and Ravensbourne College of Design and Communication.
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As London’s oldest food market, Borough Market has been serving the people of Southwark for 1,000 years. Located next to London Bridge, the market is an easy location for breakfast or lunch. Favourite is Börek with home made hummus or a freshly made pasta dish.
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This is a little general but there’s so many great cinemas in London, I can’t choose just one. I probably go to Screen on the Green most often as it’s nearby and shows great films, has really comfortable armchairs and serve drinks to your seat as well as hosting director Q&As and late night screenings. Other favourites include: Curzon Mayfair, Renoir, NFT, Barbican and Prince Charles cinema where I’ve been to a great Movie Maths triple bill; RoboCop + The Raid = Dredd. I can’t get rid of anything so compile all my tickets in a file chronologically, which also serves as a map of where I was living at any one time; depending on which cinemas I frequented the most.
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Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.
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Posted by Mike Guppy
Quick, easy, cheap thai food. It's fairly new to me, but easily makes this list.
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