Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

This may not be much of a secret but deserves a mention. I find it hard to go anywhere near this place without having to go there. Freshly baked Beigels hot salt beef and it never closes, 24 hours a day 7 days a week.

There are very few better places to be on a summer's day than the massive beer garden at People’s Park Tavern on Victoria Park

In my opinion this is the best bookshop in London, it stocks all my favourite magazines and has a wide selection of photography books, I spend a lot of my time there just browsing through all the books they have. David Bailey once described the place as “maybe the best photography bookshop in the world”

Great coffee, amazing food, wonderful staff... the perfect experience!