Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

Fantastic place with great food and natural wine. Lovely energy and ideal with a group of friends or cozy with 2.

Though the city is amazing with a lot to offer, of course it’s great to have your own hideaway. My room is essentially my studio/desk space too and the hub of my creative activities.

Excellent breads & pastries, including their famous sourdough & doughnuts!

The fantastical shop front for the children’s literacy charity, the Ministry of Stories – which offers one-to-one writing tuition for local kids. The shop sells ‘Bespoke and Everyday Items for the Living, Dead and Undead’, including Thickest Human Snot, Compacted Earwax, and Tinned Fear. (And all their products make perfect presents for humans.) All proceeds go to the charity.