Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.

Sans Pere is my new favourite place to have breakfast, café or lunch. In the heart of Shoreditch it really feels like a modern home. Their quiches are delicious and they have an in-house patisserie kitchen and let me tell you their cute bite-size choux and bronuts (brioche-donuts) are worth the detour.

London is so vast I am forever coming across new hidden gems. Walking around the streets and getting lost is the best way to find London's best kept secrets.

Nice place for a cake and coffee.

Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.