A fermenting kitchen and restaurant. Seasonal ferments, pickles and home-made fermented drinks. My new favourite place to eat.

This is the stuff nightmares are made of. Good nightmares. A perverse Aladdin's cave of treasure and artefacts.

The nicest little shop for ceramics and glassware. The selection is lovingly curated by the shop's owner Momoko Mizutani who has impeccable taste.

You could call me biased, given this is the 3rd Highbury restaurant in my list, but if you're doing so then you've clearly never tried the Biang Biang Noodles at this unassuming little BYOB gem

My No.1 favourite graveyard in London. Calming, overgrown and a little bit spooky :)