Simple, Authentic and Delicious dishes made with excellent produce. Makes you feel like you are on holiday. 

The gallery was extended into a neighbouring Victorian House space about a year and a half ago, with a real skill in judging the meeting point between the contemporary and the conserved. The architects — 6a — were also responsible for Raven Row near Spitalfields (another favourite place). I'm lucky enough to work part of the week next door, at Camberwell College of Arts. This is about great food and good books. The café — a real haven at breakfast time before work — is run by the nicest team of people, with intertwined relationships to Camberwell. This book, designed by James Langdon, represents the kind of find possible in the bookshop and also the quality of conversation content had, over the best coffee.

I'm a big fan of Richard Serra. As this is the train station I use to pass in and out of London. I think it's safe to say i've spent more time gazing and contemplating this art work than any other on earth! The steel monolith sits in a rather petite amphitheatre with surrounding step/seats. During the week, it's packed with picnicking stray commuters. I just love sitting there.

Open until late night.  Make sure to sit down for the best hand pulled noodles

Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.