Brunch and lunch in a beach-house-style cafe.
Website
hallyslondon.com
Address
Hally's, 60 New King's Road, London, United Kingdom
Current city: London
I am an actress and musician raised & based in North west London. I have studied dance at City of Westminster college and performed at the Cockpit Theatre and acting at the Actor Centre, RADA and IDSA. My favourite Film Director is John casasavettes and my favourite character of all time is Micky Mouse. I love FOOD, dance, films, art, fashion and music, but most of all I love to learn new things everyday and to work and collaborate with exciting and talented people from all OVER THE WORLD.
 

More Places in London 471

The Thai food scene in London is in an incredible place right now, with the likes of The Smoking Goat, Som Saa, The Begging Bowl and Farang all offering an experimental and delicious take on the cuisine. I'm focusing on the later a) because it's my local and b) because it's helmed by Seb Holmes, who's also cheffed at those others mentioned, and has managed to bring the best of all of them to Farang. Oh and c) the Gai Prik is probably the tastiest dish in London
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Posted by Mike Guppy
Frank's bar opens on the roof of a multi-storey carpark in Peckham every summer. It's great to go for a drink and get this phenomenal view of London. I love the design of the bar, which is different each year, and the exhibitions are always interesting.
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Set amongst one of my favourite housing estates in London – the Brunswick, Renoir cinema shows art-house films in it's two small but comfortable screens. I come here at least twice a month, and always on my own.
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A multi-disciplinary art and project space in White City. Designed by architects Liddicoat and Goldhill, Elephant West is a new venture from Elephant Magazine - an online and print art publication
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Silo is UK's first zero-waste restaurant where everything has been designed with sustainability in mind.  Silo's approach is woven throughout the restaurant and its supply chain; from trading directly with farmers to composting any leftover scraps into compost. 
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