Beautiful minimalist Japanese ceramics.
Website
nativeandco.com
Address
Native & Co, 116 Kensington Park Road, London, United Kingdom
Current city: London
I am an actress and musician raised & based in North west London. I have studied dance at City of Westminster college and performed at the Cockpit Theatre and acting at the Actor Centre, RADA and IDSA. My favourite Film Director is John casasavettes and my favourite character of all time is Micky Mouse. I love FOOD, dance, films, art, fashion and music, but most of all I love to learn new things everyday and to work and collaborate with exciting and talented people from all OVER THE WORLD.
 

More Places in London 471

The oldest public art gallery in London also is my local gallery in my neighbourhood. Opposite to the Dulwich Park where I walked with my puppy regularly. They have great collections of Dutch paintings as well. My husband found the original Dutch painting of the print at his home he was growing up with.
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The Garden Museum and the Garden Museum Cafe are a welcome addition to an area of London that is slow to change. The food at the cafe is modern and seasonal, and the space is beautiful and looks out into a small garden by Dan Pearson. Christopher Woodward, the museum director, is active in improving and campaigning for local green spaces and creating space for the local community. The Museum lives inside an old 18th-century church and has a changing program of exhibits. Worth noting, it is a museum on the subject of gardening, not of gardens, so don’t expect many flower beds. Throughout the summer holidays, the Museum has lots of great events for kids, including cooking and drawing. Luke and I also designed the identity for the museum… the tote bags and visitor badges are particularly nice.
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An independent cinema in the heart of Kensal rise.
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British folk culture inspired pub. Head there on Sunday for a pint and a proper Northern roast.
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Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.
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