A traditional pie, mash and liquor shop in south west London that is run by the latest generation of the Harrington family who opened it in 1908. It looks like it hasn't changed since the day it first opened but it's a place with absolutely no pretentiousness to it at all, this is unapologetically working class and down to earth. If you want an overpriced cappuccino and wi-fi there's a Cafe Nerro down the road but if you want fantastic traditional London food you won't find anywhere better in the city. They even do pie and mash to take-away. I just wish it wasn't closed on Sundays.

The Sackler Crossing is part of a route through the 120 hectares of Kew Gardens, designed by John Pawson in 2006. Set low to the surface of the lake, it seems to float across the water.

A perfect place for any occasion - or no occasion at all - every table feels like the best one.

Key community arts centre, near to Shoreditch High St station. The cinema is handy and the music programming is solid, but they also host a variety of other interesting nights, most notably Jawdance, London’s (arguably) best spoken word night

My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.