I am a filmmaker and photographer from London. In 2009 I exhibited my reportage America project 88 Days at Bloomsbury’s Orange Dot Gallery. Having recently finished a 35mm 15-minute short, I am now writing a feature film.
I am also currently organising my next photographic exhibition, Sweet India, which I made last summer.
A place that really grows on you, with each visit the Barbican reveals more of itself to you and your bond is tightened. The Barbican Kitchen is great for coffee or lunch, summer hangouts by the ponds, cinema in winter, the amazing Barbican Hall for live music, and don't miss the conservatory.
Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.