I am a filmmaker and photographer from London. In 2009 I exhibited my reportage America project 88 Days at Bloomsbury’s Orange Dot Gallery. Having recently finished a 35mm 15-minute short, I am now writing a feature film.
I am also currently organising my next photographic exhibition, Sweet India, which I made last summer.
Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.
The St Bride Foundation is the home of the St Bride Library, an incredible resource of printing history, in the form of books, printed ephemera, and tools from the trade. It also hosts many fantastic talks each year – check their website for details.
One of the few remaining bastions of alternative Soho, The Crobar is a metal bar which attracts a friendly crowd and serves a top selection of beer and whisky