This is the stuff nightmares are made of. Good nightmares. A perverse Aladdin’s cave of treasure and artefacts.
Website
wellcomecollection.org
Address
Wellcome Collection, 183 Euston Road, London, United Kingdom
Current city: London
I am a filmmaker and photographer from London. In 2009 I exhibited my reportage America project 88 Days at Bloomsbury’s Orange Dot Gallery. Having recently finished a 35mm 15-minute short, I am now writing a feature film. I am also currently organising my next photographic exhibition, Sweet India, which I made last summer.
 

More Places in London 471

In 1936 Oswald Mosley's British Union of Fascists attempted to march through East London in what was an attempt at an intimidating show of strength. Like today, this area was home to a large number of ethnic and religious minorities, particularly Jews. 300,000 people came out to oppose the march and blocked the route. The battle that followed was actually between the protesters and the police who tried to clear the route so that the march could take place. Seeing that they faced a losing battle and possibly a riot Mosley called off the march. The artist Dave Binnington began this mural in 1976 to commemorate that day, and it was eventually finished in 1982. The mural and the battle of Cable Street are both perfect examples of Britain at its very best.
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Travelling on these uncrowded river buses is such a relaxing way to see the city's landmarks from the Thames. A really quick and lesser-known way to travel from central London to Greenwich, especially on a sunny weekend.
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The best bacon sandwich you will ever eat. Pretty much fills you up for the whole day.
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It's really close to my house and one of my favourite pubs in London! (I even went before it was close to where I lived!) It is London's first cooperatively owned pubs and has lovely events and workshops, exercise classes and great parties, and good beer! It's lovely in the beer garden in the hot summer and equally great in the winter, next to a real fire.
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Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.
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