Best place to go for simple pasta dishes.

Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.

Classic, wood-panelled boozer with banquettes and bar stools, plus a pool table. Situated close to Goldsmiths, University of London. Vibe: Art School meets Football Fan meets Mark E Smith.

Wonderful place for an indulgent afternoon tea. My favourite room is the millennial pink bathed Gallery room where the walls are covered in a sea of original David Shrigley art. The bathrooms feature beautifully designed individual egg-like pods and there's even a waiter whose sole focus is to serve you caviar.

I love living in cities with a river and the Thames is so wide! It is one of my favorite things about London.