I’ve been photographing the chefs of London’s Chinatown for the past three years – both in the kitchen and in their breaks, smoking a quick cigarette. Most people come here for the many Chinese restaurants, but it’s really the hub for the vibrant Chinese community in London.
Website
enkelmann.co.uk
Address
Chinatown, Gerrard Street, London, United Kingdom
Current city: London
I’m a London-based documentary and travel photographer, dividing my time between commercial commissions and personal projects. 
 

More Places in London 471

I worked at the Barbican for several years and during that time became very fond of its architecture. One of my favourite spaces within the centre is the conservatory, a giant tropical garden in the middle of a concrete city.
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Posted by Mike Guppy
Frank's bar opens on the roof of a multi-storey carpark in Peckham every summer. It's great to go for a drink and get this phenomenal view of London. I love the design of the bar, which is different each year, and the exhibitions are always interesting.
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The Bun House is one of my favourite places in Peckham. It’s a local pub and art project space. The sense of community and the warm heartedness of everyone, especially Mick (the owner!) are truly genuine. Various events, performances and exhibitions populate the project room, the pub’s drinking zone and the outdoor rooftop terrace at the back.
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The gallery was extended into a neighbouring Victorian House space about a year and a half ago, with a real skill in judging the meeting point between the contemporary and the conserved. The architects — 6a — were also responsible for Raven Row near Spitalfields (another favourite place). I'm lucky enough to work part of the week next door, at Camberwell College of Arts. This is about great food and good books. The café — a real haven at breakfast time before work — is run by the nicest team of people, with intertwined relationships to Camberwell. This book, designed by James Langdon, represents the kind of find possible in the bookshop and also the quality of conversation content had, over the best coffee.
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Izakaya-inspired dishes, incredible music played through a proper audiophile set-up, in a beautiful looking and low-lit setting. What all restaurants should be like.
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