I’ve been photographing the chefs of London’s Chinatown for the past three years – both in the kitchen and in their breaks, smoking a quick cigarette. Most people come here for the many Chinese restaurants, but it’s really the hub for the vibrant Chinese community in London.
Website
enkelmann.co.uk
Address
Chinatown, Gerrard Street, London, United Kingdom
Current city: London
I’m a London-based documentary and travel photographer, dividing my time between commercial commissions and personal projects. 
 

More Places in London 471

Not the most exciting place inside, but a lovely rooftop area which not all that many people seem to know about, 2 mins walk from Old St station. If it's packed then The Red Lion is just up the road.
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You would have seen the Brutalist towers and curves from afar. Upon entering the estate where the cultural centre is, you quickly realise the scale, the beauty and charm of this labyrinthine project. Barbican Centre's programming is top of the league across art, theatre, dance and music, both contemporary and classical, art forms. This place is an architectural and cultural institution boldly redefining the UK's cultural landscape.
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Even if you have seen it hundreds of times it will still stop you in your tracks. A great piece of architecture and apparently the largest brick structure in Europe.
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I go to the Heath every weekend (often via the wonderful Waterlow Park which skirts Highgate Cemetery) and during the week too if I’m working from home; it helps to put things in perspective when I’m thinking about my work. It’s great in the summer for obvious reasons but I love it the most in autumn and on those rare days it snows so much London grinds to a halt (which doesn’t take much). Everyone heads up there to make giant snowballs/cats/creatures and surf down Parliament Hill on anything they can get their hands on. Grown ups turn into kids for the day. My husband and I made this snow yeti last year, it was sad to leave him behind but he soon made friends and even made it into the Camden New Journal.
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British seasonal ingredients through an Italian lens....Parmesan fries, wild mushroom tagliatelle and tiramisu are some of my favourites.
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