A station, a stop or two away from London sits a shop that is only open once or twice a year – its specialty are books but it also sells things.
Address
Books +Things, London, United Kingdom
Current city: London
Jessica Sarah Rinland is a filmmaker based south of London. She also works part-time as a projectionist in the city. Her work has been broadcasted, exhibited and screened at various film festivals including NYFF, BFI London Film Festival, International Film Festival Rotterdam, Ann Arbor Film Festival, Bloomberg New Contemporaries 2011 and a collaborative screening with Jonas Mekas at Curzon Soho Cinema in London.
 

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Located in Camberwell College of Arts University. The etching room is spacious and has excellent natural light, perfect for fully engaging in this historically rich process. With knowledgeable technicians that show a clear understanding of their craft, this criminally under used workspace is a gem of South London.
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Its been my high street for the last 20years. On a sunny day its full of colors, lots of soul and plenty of bargains. Don't go by what you hear, come and check it out for yourself.
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The gallery was extended into a neighbouring Victorian House space about a year and a half ago, with a real skill in judging the meeting point between the contemporary and the conserved. The architects — 6a — were also responsible for Raven Row near Spitalfields (another favourite place). I'm lucky enough to work part of the week next door, at Camberwell College of Arts. This is about great food and good books. The café — a real haven at breakfast time before work — is run by the nicest team of people, with intertwined relationships to Camberwell. This book, designed by James Langdon, represents the kind of find possible in the bookshop and also the quality of conversation content had, over the best coffee.
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Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.
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