A walled secret garden, the Physic Garden is like a time capsule, founded in 1673 to allow apprentices of the Worshipful Society of Apothecaries of London to study the healing properties of plants, it is now a living museum. Tours are offered by volunteers with immense knowledge of botany and the cultural history of the garden or visitors can wander the grounds alone and spot odd and fascinating plants such as the mystical Mandrake.
Website
chelseaphysicgarden.co.uk
Address
Chelsea Physic Garden, 66 Royal Hospital Road, London, United Kingdom
Current city: London
Louisa is the founder of Luminous Books in East London, an artist curated bookshop specializing in second hand fiction, philosophy, art and curiosities. Luminous also stocks a range of artists’ books, limited run zines and hosts regular literary events, combining music, films and readings alongside pop up projects throughout the city and two Luminous collections at the ICA Bookshop SW1 and Andor Bureau E8. Louisa studied Fine Art Sculpture at Brighton University before moving to London working in both new and antiquarian bookshops including Foyles and as Book Buyer for the ICA Bookshop. Luminous is a specialized bookshop full of personal preoccupations, a love of the object of the book, printed matter and of visual thinking.
 

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The best things in London can be spied from this seat. Fact.
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A beautiful selection of products curated by Momosan's owner Momoko Mizutani whose interest is to link different cultures in practical, resourceful and imaginative ways.
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It might sound rather odd to suggest going to a cemetery, but this has to be one of my new favourite places to visit. Getting lost down one of the narrow paths certainly doesn’t make you feel like you’re in London anymore which can be refreshing. Another interesting fact about this place is that the late Amy Winehouse shot her music video for ‘Back to Black’ here.
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The Thai food scene in London is in an incredible place right now, with the likes of The Smoking Goat, Som Saa, The Begging Bowl and Farang all offering an experimental and delicious take on the cuisine. I'm focusing on the later a) because it's my local and b) because it's helmed by Seb Holmes, who's also cheffed at those others mentioned, and has managed to bring the best of all of them to Farang. Oh and c) the Gai Prik is probably the tastiest dish in London
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