Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

Quiet outdoor garden with bar and pizza meters away from the busy and vibrant Dalston main roads.

Relaxed with character. Tiny garden at the back overlooked by Waterloo train station. Not sure if mother cat still lives there. Nice to go with friends or alone. Books. Good for a coffee and cake or a bottle of beer. Spiral staircase down to basement. One loo serves the place - tip - lock the door, don't just rely on the curtain and save an awkward encounter.  Photo credit: http://www.appletoothpaste.co.uk/2017/05/coffee-scooter-caffe-london.html

The Barbican Estate is a residential estate that was built during the 1960s and the 1980s. An icon of Brutalist Architecture the Barbican Estate is an unique and complex real life experiment; a city within a city. The main focal point of the estate is the lake and its neighbouring terrace. High above and behind the terrace is the Barbican Centre, the largest performing arts centre in Europe. I really rate their visual culture exhibitions (for instance, Jean-Michel Basquiat and the Bauhaus) and live concerts (Nils Frahm and Ryoji Ikeda). Love it!

Excellent Turkish bakery. I highly recommend their £2 gözleme.