Cosy little restaurant with a giant kitchen island unit in the centre which doubles as a display and seating area. Open for breakfast, lunch and dinner with a focus on fermenting.

Southbank has organically evolved into a place of cultural significance through the persistent creative use of skateboarders spanning over generations. Southbank is currently under threat of being destroyed and replaced by coffee shops and retail outlets. There has been an alternative skate spot preposed to be built under Hungerford Bridge, this at first glance seems like an appropriate solution. Unfortunately this undermines the grassroots movement that has been developed over the years. Skateboarders have utilised the unsuspecting angles of brutalist architecture in a way they were originally not intended, in doing so they have created a space that is special and unreplicable. You can help save this historic place by signing the petition.

When I first took up photography I knew it was something I wanted to do but was unsure of what I wanted to take photos off. I started out by mainly photographing London's graffiti and street art. Graffiti isn’t tolerated in London as much as in other cities (such as Berlin or Lisbon) but it has a long history in the capital and if you know where to look there's a lot of it around. Some of the best street artists and graffiti writers in the world either live in or travel to London to use it as a canvas. It's not something I photograph so much anymore but I still admire those who do it. The risks involved and their dedication are truly remarkable. I always wish I had the balls and the talent to try it myself.

A place that really grows on you, with each visit the Barbican reveals more of itself to you and your bond is tightened. The Barbican Kitchen is great for coffee or lunch, summer hangouts by the ponds, cinema in winter, the amazing Barbican Hall for live music, and don't miss the conservatory.

Great food and atmosphere in Brixton. Try their Vegan Viking pizza: Cashew cheese, pistachio pesto, red chillies, rocket and mint or their Cauliflower cheese arancini. And who doesn't like a bottomless brunch in the weekends?