Where 1984 of George Orwell got its inspiration from, the craziness of a real ministry of propaganda. 
Address
Senate House, Senate House, London, United Kingdom
Current city: London
I have been working in the art world for the past eight years. An advocate for artists since a young age, I managed my first art gallery in Los Angeles at age 23 and finally created my current business, MTArt Agency, to promote the artists she believed in across the globe. MTArt is the first artist agency in the world, the agency specialises in talent management: building, growing and accelerating careers while financing the studio costs of its artists. 
 

More Places in London 471

Fortitude Bakehouse, a craft bakery, hidden away on a quiet mews in Bloomsbury. 
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If you like some nice cool beer, portuguese sweets (the once with yellow custard inside) tasty and affordable sandwiches, good strong coffee and football, at all hours. Max Snack Bar is worth checking out.
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Posted by Reeme Idris
My friend Guillaume opened the swankiest rooftop in London that still feels like a house party. Louie is a French-Creole restaurant, live jazz music venue and oyster bar too.
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I personally love photo arts and this gallery puts on some amazing exhibitions by the best artists, such as Vivane Sassen and Gregory Crewdson. The Gallerys’ six-storey space is located right by Oxford Street, so if you are doing some shopping in London, you might as well stop by this gallery. The upper floors consist of two new galleries, while the ground floor hosts a nice café/restaurant. Together with the print sales, the bookstore occupies the basement of the building. I can spend hours just looking at the books, how it is designed, bound, as well as the prints for sale. You can buy all kinds of film; medium format to polaroid film at the store. After some hours at this gallery you just want to go home and start making some photography! 
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Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.
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