Posted by Martin Andersen
Classic, wood-panelled boozer with banquettes and bar stools, plus a pool table.
Situated close to Goldsmiths, University of London. Vibe: Art School meets Football Fan meets Mark E Smith.
More Places in London 471
Posted by
Sonya Dyakova
My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.
Posted by
Fabio Sebastianelli
The finest artisan Italian ice cream in the heart of London.
Posted by
Callin Mackintosh
Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.
Posted by
Isaura Marcelino
The small East London bakery that made Prince Harry and Meghan Markle's wedding cake.
Posted by
Adam Fussell
There's nothing better than hanging up a white sheet and shooting in my Garden when the sun's out. This is where I shoot a substantial amount of my work.