Classic, wood-panelled boozer with banquettes and bar stools, plus a pool table. Situated close to Goldsmiths, University of London. Vibe: Art School meets Football Fan meets Mark E Smith.
Website
newcrosscrawler.wordpress.com
Address
Marquis of Granby, 322 New Cross Road, London, United Kingdom
Current city: London
Martin is an art director, designer and photographer. He is also an academic and teaches at Central Saint Martins, School of Fashion and at the University of Brighton. He resides in South London where he runs his creative studio Andersen M. His film work has won many international awards and both his design and photography has been exhibited internationally.
 

More Places in London 471

The number 9 bus is the last of London’s old Routemasters. It’s a reminder of how far London has come over the years both in technology and design. The route itself is also one of the Heritage routes going past all of London’s key attractions such as Trafalgar Square, Piccadilly Circus, Hyde Park Corner and the Royal Albert Hall and the buses are still run by a traditional conductor which is fun and keeps things personal. It is a quintessential London journey.
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I really enjoy this vegetarian restaurant. It has everything from amazing healthy soups and salads to healthy dairy free desserts...my favourite is the raw chocolate tart with dairy free coconut ice cream! 
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London’s wildest and best park to get lost in. Just follow your instinct, chase trees, go up to the viewing points and you’ll always find breathing and mindspace in Hampstead Heath. If you can, visit often, as it goes through wonderful changes over the seasons.
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One of the most special pubs in London, not so much for the place itself but rather for the crowd you will meet there; a mixture of locals, art students, passers by and weirdos. A place to feel at home and share a beer with the staff and/or the landlord (Paul).
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Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.
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