This beautiful 19thC industrial building is situated in Markfield Park just around the corner from my studio. Once a sewage treatment works serving the whole of Tottenham and now a museum. The fully restored Victorian pump engine is only open to the public on the second Sunday of every month but the outside of the building and surrounding park is a worth a visit regardless.
Address
Markfield Beam Engine, Markfiel Road, South Tottenham, London, United Kingdom
Current city: London
I’m from Cornwall. Anyone who knows me knows that I rant on about Cornwall. The longer I stay away from Cornwall (in London) the more I seem to rant about it. But I still like to go back as often as possible to do crazy stuff like cast metal furniture on the beach or carve chairs out of Cornish granite in the various quarries dotted around the countryside. Otherwise you will find me in my studio in deepest darkest Tottenham whittling a lump of material into a spoon or chair.
 

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Close-Up's film programmes present a series of films that shaped the art of cinema and its history. The programmes also include regular special events with filmmakers present to discuss their work. Close-Up is committed to supporting and developing the exhibition of independent and experimental cinema, focusing on the cross over between the arts and film culture.
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London institution, a magical place to have tea and cake and a perfect spot to watch London Soho life unfold before your eyes. The quality is always superb, the staff are friendly and human and the landladies Michelle and Tanya are part of what make this place and London so magical. A little gem that is a must on anyone's visit to London.
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The Thai food scene in London is in an incredible place right now, with the likes of The Smoking Goat, Som Saa, The Begging Bowl and Farang all offering an experimental and delicious take on the cuisine. I'm focusing on the later a) because it's my local and b) because it's helmed by Seb Holmes, who's also cheffed at those others mentioned, and has managed to bring the best of all of them to Farang. Oh and c) the Gai Prik is probably the tastiest dish in London
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If they only could mend me like they mend my shoes. A three generation family business with its origin on Cyprus via Fifth Avenue, New York. They can do magic. I have been going there since I moved to London 12 years ago. One day soon I am going to have them make me a brand new pair of brogues. I will design the holes.
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Posted by Polly Brown
London has great green spaces. There are large royal parks and small public gardens, hidden allotments and roof terraces. Each one has its own identity and characteristics and everyone has their favourite. In summer they become extensions of people homes, you see girls sunbathing from 9 am and the endless picnics mean you can eat 3 meals a day in the park. My favourites - St James Piccadilly Gardens, Hyde Park, Barbican Conservatory.
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