The oldest surviving fire station in Peckham, converted and restored by 6a architects, is now an annexe to the South London Gallery.

Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.

Everything you expect from a neighbourhood café and more.

A gift from Kyoto - a beautiful hidden Japanese garden in Holland Park 

Apricity uses hyper-seasonal, sustainable produce from small-scale farmers and locally foraged ingredients, with a zero-waste approach to cooking.