By far the best bagels in London, they are open 24 hours and being just down the road from my flat a bit too local. It is run by a man called Mr Sammy, who doesn’t muck about with portion size. It is well worth a visit especially for their smoked salmon and cream cheese speciality.
Address
Beigel Bake Brick Lane, 159 Brick Lane, London, United Kingdom
Current city: London
Having recently graduated from the University of Brighton, with a First Class Honours in Graphic Design, I have just moved to London to start my new role as a Graphic Designer at Announcement Creative/ The Anonymous Partner.
 

More Places in London 471

A brilliant little hidden gem of a place to relax and look at some interesting rare / Out of print books and Magazine. Their evening art events are also very special. Great atmosphere and great people.
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Posted by Mia Porter
They describe themseleves as a 'village shop in the City' and sell everything 'typically english' you could dream of, from homemade scotch eggs to english meade, this tiny shop is the reason I cross the road early every morning, just to see what treats they've got in for the day.
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A Hint of Mint, Taylors Sky, Class Freedom, Horseshoe Ping – amazing names, muscle, speed, beers, the cheap thrill of Greyhound racing at the dog tracks is a London must. It was best experienced at Walthamstow Stadium, an iconic 1930's stadium with a fantastic neon sign that sadly closed for racing in 2008. However fights to save it from demolition and reopen it for racing have been ongoing since then. So please support the campaign 'Save our Stow' and in the meantime head to the dog tracks in Romford, Wimbledon or Crayford.
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I can't pass without dropping in, Orcs Nest is a small independent boardgame, D&D etc store that's been around forever(1987)... and has the best logo. Good selection of games for younger kids too.
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Silo is UK's first zero-waste restaurant where everything has been designed with sustainability in mind.  Silo's approach is woven throughout the restaurant and its supply chain; from trading directly with farmers to composting any leftover scraps into compost. 
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