Small restaurant on Highbury Corner that started off focusing on (basically) posh kebabs, but which is now producing some of London's most innovative dishes, focused around unconventional meats, cuts, and breads. Not often you can eat incredible food while listening to heavy rock and metal, but Lee Tiernan has nailed a winning formula.

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G.F. Smith's permanent showroom, in Central London. Visits are by appointments only — But I would definitely recommend making the visit. All of their stocks are beautifully archived, along with example publications, and a rotating series of paper installations in both the window & basement, courtesy of Made Thought.

The Sackler Crossing is part of a route through the 120 hectares of Kew Gardens, designed by John Pawson in 2006. Set low to the surface of the lake, it seems to float across the water.

100% plant based and 100% delicious. Influenced by street food all over the world the menu contains Fried Avocado taco, Korean BBQ wings and BÁNH MÌ's. The service is great and location even better. Go down to Brick Lane after the meal and continue the evening there.