To understand our 20th century

My favourite library when I was a student, I still love to wander and look up to its Renaissance sculptures. 

Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.

I didn’t know it existed until I moved to Brixton. Brockwell Park has been a revelation to me, it’s beautiful with many secrets. Check out the outdoor theatre in the summer up by the old house - Midsummer Night’s Dream last year on a midsummer’s night was astoundingly good.

The gallery was extended into a neighbouring Victorian House space about a year and a half ago, with a real skill in judging the meeting point between the contemporary and the conserved. The architects — 6a — were also responsible for Raven Row near Spitalfields (another favourite place). I'm lucky enough to work part of the week next door, at Camberwell College of Arts. This is about great food and good books. The café — a real haven at breakfast time before work — is run by the nicest team of people, with intertwined relationships to Camberwell. This book, designed by James Langdon, represents the kind of find possible in the bookshop and also the quality of conversation content had, over the best coffee.