Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.
Rochelle Canteen, established in 2004 by Melanie Arnold and Margot Henderson, is housed in the converted bike shed of the old Rochelle School.
Rochelle Canteen is one of my favourite restaurants in London for breakfast, lunch and/ or dinner.
If you already love Brilliant Corners, then you'll love Giant Steps in Hackney Wick, a new club in collaboration with Analogue Foundation. Perfect for the ones who love to get it groovy on the dancefloor.