Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.

I spent a lot of time in the British Museum whilst studying for my Degree. My work has changed considerably since then but it is still a place I return to again and again. Inspiration doesn't always come from objects in the collection but also from the space and its visitors.

A special place, a shop which is like a museum, worth popping in to feel the humanness and heritage of London. And if you are looking for rope, compass or any sailing supplies, this is the place. There is no shop like it.

A traditional pie, mash and liquor shop in south west London that is run by the latest generation of the Harrington family who opened it in 1908. It looks like it hasn't changed since the day it first opened but it's a place with absolutely no pretentiousness to it at all, this is unapologetically working class and down to earth. If you want an overpriced cappuccino and wi-fi there's a Cafe Nerro down the road but if you want fantastic traditional London food you won't find anywhere better in the city. They even do pie and mash to take-away. I just wish it wasn't closed on Sundays.

A small, independent cinema with a lot to offer the Brixton wanderer. As well as operating like you would expect a converted theatre-to-cinema to, Ritzy offers exclusive, niche film viewings, two bars and an upstairs live music venue. All of which provide an amazing platform to be 'culture-slapped' into shape.