The Barbican Estate is a residential estate that was built during the 1960s and the 1980s. An icon of Brutalist Architecture the Barbican Estate is an unique and complex real life experiment; a city within a city. The main focal point of the estate is the lake and its neighbouring terrace. High above and behind the terrace is the Barbican Centre, the largest performing arts centre in Europe. I really rate their visual culture exhibitions (for instance, Jean-Michel Basquiat and the Bauhaus) and live concerts (Nils Frahm and Ryoji Ikeda). Love it!

The Thai food scene in London is in an incredible place right now, with the likes of The Smoking Goat, Som Saa, The Begging Bowl and Farang all offering an experimental and delicious take on the cuisine. I'm focusing on the later a) because it's my local and b) because it's helmed by Seb Holmes, who's also cheffed at those others mentioned, and has managed to bring the best of all of them to Farang. Oh and c) the Gai Prik is probably the tastiest dish in London

On Burlington Gardens in Mayfair, Cecconi’s is a modern-day classic Italian restaurant open for breakfast, lunch and dinner, seven days a week. Cecconi’s serves handmade pasta, seafood and dishes from Italy using the finest ingredients. The restaurant has outposts in West Hollywood, Miami, Istanbul, Berlin, Barcelona, New York, and Mumbai.

The number 9 bus is the last of London’s old Routemasters. It’s a reminder of how far London has come over the years both in technology and design. The route itself is also one of the Heritage routes going past all of London’s key attractions such as Trafalgar Square, Piccadilly Circus, Hyde Park Corner and the Royal Albert Hall and the buses are still run by a traditional conductor which is fun and keeps things personal. It is a quintessential London journey.

 Great sourdough bread, beautiful pastries and Roman-style pizza slices.