You could call me biased, given this is the 3rd Highbury restaurant in my list, but if you're doing so then you've clearly never tried the Biang Biang Noodles at this unassuming little BYOB gem

One of my top three Wetherspoons.

Founded in 1828 the museum houses around 67,000 specimens many of which are now extinct or endangered. My favorite is the skull of a Bottlenose Whale from 1860.

Everything you expect from a neighbourhood café and more.

A traditional pie, mash and liquor shop in south west London that is run by the latest generation of the Harrington family who opened it in 1908. It looks like it hasn't changed since the day it first opened but it's a place with absolutely no pretentiousness to it at all, this is unapologetically working class and down to earth. If you want an overpriced cappuccino and wi-fi there's a Cafe Nerro down the road but if you want fantastic traditional London food you won't find anywhere better in the city. They even do pie and mash to take-away. I just wish it wasn't closed on Sundays.