Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.
Wonderful place for an indulgent afternoon tea. My favourite room is the millennial pink bathed Gallery room where the walls are covered in a sea of original David Shrigley art. The bathrooms feature beautifully designed individual egg-like pods and there's even a waiter whose sole focus is to serve you caviar.