Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.
I grew up around this area - it really is a gem of a place. The interior is so cool, with sort of organised clutter everywhere. They have a little garden and they serve food. Its not the best in the world, but the whole experience there is great.
London is so vast I am forever coming across new hidden gems. Walking around the streets and getting lost is the best way to find London's best kept secrets.