Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

You could call me biased, given this is the 3rd Highbury restaurant in my list, but if you're doing so then you've clearly never tried the Biang Biang Noodles at this unassuming little BYOB gem

This is an amazing place for the summer when the water gets pretty warm or the winter if you are very brave. The only downside is that it can get very crowded in the Mixed pool but the men’s pool is normally quiet and it has a diving board.

Guinness bread!

A place that really grows on you, with each visit the Barbican reveals more of itself to you and your bond is tightened. The Barbican Kitchen is great for coffee or lunch, summer hangouts by the ponds, cinema in winter, the amazing Barbican Hall for live music, and don't miss the conservatory.